This Classic Lobster Roll Recipes Takes You Straight to Maine (2024)

FAQs

What's the difference between a Connecticut lobster roll and a Maine lobster roll? ›

Connecticut lobster rolls are made with cooked lobster that is served warm and drenched in drawn butter. Seasoning: Maine lobster rolls use lobster meat that is mixed with mayonnaise and, oftentimes, lemon juice. They are sometimes seasoned with Old Bay seasoning, salt and pepper, and/or celery.

A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.

If you ask us, the perfect lobster roll is probably a classic Maine lobster roll, served chilled with a creamy layer of mayo and a perfect smattering of lemon butter served on a toasted split-top bun. But that doesn't mean you can't change it up now and then.

Well, according the Taste of Maine, $189.99. Sure, that sounds expensive, but think about what you're getting for the price.

A Maine lobster roll is served with the lobster meat chilled and dressed in mayo with some crunchy greens like chives, celery, and/or scallions. A Connecticut lobster roll is served warm, dunked in butter, on a toasted bun.

Opting for chopped tail meat will also work, but we'd recommend saving the tails for a more authentic experience. It's almost as if lobster knuckle and claw meat were made to be used in lobster rolls and the soft, succulent consistency makes 'em the best choice around.

A New Englander will also tell you there are two main variations on the theme, Maine style and Connecticut style, and natives of both states are known to fiercely defend their regional recipe as the gold standard of lobster rolls.

With a yield of around 30 to 40%, you should plan on about one and a half pounds of shell-on lobster per person, which will give you two 4- to 5-ounce lobster rolls.

Try a brioche bun or a nice buttery croissant. Also be sure to visit your local bakery for fresh bread. Optional: Add fresh chives and lemon zest to your mayo, or fresh chopped celery for a little crunch.

Morander pointed to many reasons for the price hikes (the current cost of a Lobster Landing roll is $26.50), but emphasized three: the quality of the meat, sourcing challenges, and the labor-intensive nature or roll-making.

Is warm or cold lobster roll better? ›

Whether you choose to serve lobster rolls hot or cold depends on whether you prefer butter or mayo. A traditional Maine-style lobster roll is mayonnaise-dressed and served cold. As New Englanders know, a cold, creamy lobster roll can hit the spot on a summer day.

Who Invented the Lobster Roll? Lobster rolls have been enjoyed across New England for years. While some historians believe there is no one to be accredited with “inventing” the roll, most people believe that it originated at Perry's a restaurant in Mildford, Connecticut.

Yes, it's true. In Maine you can order a fresh Lobster Roll. - Picture of McDonald's, Kittery - Tripadvisor.

There are an estimated three million lobster traps along Maine's coast at any given time, so it's no surprise that the state produces some of the best lobsters in the country. And while there might be some debate on the best way to enjoy Maine's favorite crustacean, the lobster roll is a top contender.

Because lobster has such a sweet, delicate flavor, strong seasoning or sauces easily overpower it. Discerning chefs know that only a little flavor enhancement–a dash of lemon or a touch of mayonnaise–is all that's needed for a delicious lobster roll.

A traditional Maine-style lobster roll is mayonnaise-dressed and served cold. As New Englanders know, a cold, creamy lobster roll can hit the spot on a summer day. Another popular way to serve a New England style lobster roll is hot with melted butter.

Cold water lobster is prized above all other species for its sweet, briny richness. Maine and Canada are the most well-known for this cold-water delicacy and for a good reason. The icy waters of the northern Atlantic allow lobsters to grow more slowly which in turn makes the meat more tender.

And if you want an overflowing lobster roll you can eat with a fork, plan on one 1¼ pound lobster per roll. And if at all possible, make sure you use New England style split-top hot dog buns (with the cut sides) as the roll's flavor explodes when toasted on a grill or skillet.