These are the Best Cheeses for Your Charcuterie Board (2024)

The best cheeses for your charcuterie board

Every charcuterie board wants to be the life of the party. It wants to be the magnet that draws people together and the thing that, weeks later, guests can't stop talking about: "Remember that incredible charcuterie board…?"

You can help a charcuterie board achieve its dream by simply choosing great cheese. Cheese, after all, is the star of every charcuterie board, the thing that unlocks the door to a world of extraordinary flavor. When you choose the best cheeses for your charcuterie board, you'll give your guests an amazing taste and texture experience – and help your charcuterie board live its best life.

Here in Wisconsin, it's easy to choose the best cheeses for a charcuterie board because Wisconsin cheesemakers simply make the tastiest, highest-quality cheese in the universe. We'd like to introduce you to a few of these beauties – just take a spin through our website. Or read on for our recommendations for the best cheeses to help charcuterie boards everywhere reach for the stars.

Here are the best cheeses for your charcuterie board

An amazing charcuterie board offers guests a wide range of tastes and texture combinations. For cheese, that means choosing 4 to 6 varieties that offer a nice variety for the palate.

Here's some of the best cheese for charcuterie boards:

  • Hard cheese: chunks of parmesan, aged gouda, asiago
  • Firm cheese: gruyere, comte, manchego, colby, cheddar
  • Semi-soft cheese: havarti, butterkäse, muenster
  • Soft cheese: burrata, mascarpone, stracchino
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack
  • Crumbly cheese: feta, goat cheese

For quantities, you'll want to buy about 2 ounces of cheese per person, or 5 ounces per person if the charcuterie cheese board is meant to be the entire meal. Be sure to use knives for each cheese that must be cut to avoid mingling the flavors. And because the flavors of cheese are best appreciated at room temperature, take the cheese from the refrigerator at least 30 minutes before serving.

FAQs: What are the best cheeses for a charcuterie board?

What are the best cheeses for a charcuterie board?

There are no requirements for a meat and cheese board – that's part of the fun and the art of creating a beautiful charcuterie arrangement. When it comes to selecting the best cheeses for your charcuterie board, pick cheeses that you love and that offer a range of flavors and textures. Typically this will include soft and semi-soft cheeses as well as semi-firm and hard cheeses, along with a sample of blue cheese and perhaps some specialty cheeses like herbed havarti or smoked gouda.

What's the best way to arrange a cheese and charcuterie board?

To create a visually appealing spread, start with an item in the middle that has some height. For example, you might fill a large wineglass with grapes or a ceramic bowl with breadsticks. Next, add your cheeses and small dishes of spreads, vegetables, and nuts to the board, spreading them out evenly around the centerpiece. Place the charcuterie meat in slices, loose bunches, or layers in and around the cheese. Then fill in all the empty spaces with small snacks like almonds, sliced fruit, pickles, crackers, and bread.

It's no surprise: Wisconsin cheese is best for charcuterie boards

Everybody knows Wisconsin makes cheese. But most folks are surprised to learn just how good Wisconsin cheese can be. For example, did you know that we've won more awards for our cheese than any other state or country in the world? Or that we produce more than 600 varieties and styles of cheese – more than any other place on the planet? Nearly half the nation's specialty artisan cheese is made right here in Wisconsin, and we're home to one of only two master cheesemaker programs in the world.

So, next time you're shopping for the best cheeses for charcuterie boards or cheese trays, do yourself a favor and make sure you're bringing home Wisconsin cheese. Then be sure to enjoy the look of surprise and amazement every time a guest takes a bite of one of Wisconsin's finest.

Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? The world’s best cheese is just a click away! Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. What are you waiting for?

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These are the Best Cheeses for Your Charcuterie Board (2024)


These are the Best Cheeses for Your Charcuterie Board? ›

Charcuterie Board Ideas

Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert. For firm cheese oprions try cheddar, manchego, Parmesan and gouda. And creamy options like creamy blue cheese, gorgonzola or goat cheese.

What are the best cheeses to put on a charcuterie board? ›

Charcuterie Board Ideas

Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert. For firm cheese oprions try cheddar, manchego, Parmesan and gouda. And creamy options like creamy blue cheese, gorgonzola or goat cheese.

What is the 3-3-3 rule for charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • SPICY FOODS. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.

What is the best grocery store cheese for a cheese board? ›

Aim for an aged cheese or two, like Cheddar. An alpine cheese like Gruyere, Comté, or extra-aged Goudas work well on the plate as well. You'll also want a soft cheese, like Brie or triple-cream cheeses. If you're into funky flavors, go for a European blue, such as Roquefort.

How many cheeses should be on a cheese board? ›

A good rule of thumb is 1 ounce of each cheese for every guest and about five types of cheese. For a party in which cheese is the main event, plan on buying 3 pounds for eight people, 6 pounds for 16 people, or 9 pounds for 24 people. If cheese is one of many items being served, plan on buying 3 to 4 ounces per person.

What is the stinky cheese for a charcuterie board? ›

Blue cheese is your ultimate stinky cheese and comes as both soft and semi-hard cheeses. We love a Saint Agur cheese in my family, which is rich, creamy and quite soft. We also love a Stilton, which is much more solid with a lovely crumbly texture.

What is the rule of the cheese board? ›

On an appetiser cheese board, you should allow about 70 g per person. A cheese board to finish a meal should have between 60-80 g per person. For an all-cheese meal, allow 250 g per person.

What are the rules of charcuterie? ›

When making a charcuterie board, try following the 3-3-3-3 rule:
  • 3 meats.
  • 3 cheeses.
  • 3 starches.
  • 3 accompaniments.
Dec 14, 2023

How unhealthy are charcuterie boards? ›

Many ingredients used in charcuterie boards are high in sodium, including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

What is the healthiest meat for charcuterie board? ›

The secret to making a healthy charcuterie board is using meats that are unprocessed, lower in fat, and high in protein. The best options for this include chicken, turkey, and sirloin steak. These meats can be served cured, like cold cuts, or cooked and sliced into thin pieces to make deli-style sandwiches.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What crackers for charcuterie board? ›

Water crackers are fairly sturdy and an overall good choice. 34° Crisps - These are quite possibly my absolute favorite cracker for a charcuterie board. They are thin, super crisp and full of flavor.

What are the healthiest cheeses for a cheese board? ›

Healthy Cheese Board
  • Semi-soft cheese Swiss cheese and Mozzarella are lower in fat and salt than many other cheeses. ...
  • Soft cheese Ricotta cheese is creamy and yet relatively low in fat and high in protein. ...
  • Hard cheese Cheddar cheese is high in protein and calcium, and also in Vitamin K.

What is the key to a good charcuterie board? ›

Five Keys to a Great Charcuterie Board
  • Fruits Should Always Be Seasonal. Make sure whenever you're preparing the charcuterie board, you're using fresh, in-season fruits. ...
  • Keep Color in Mind. Fruits are a great way to bring color into the picture. ...
  • Pair Meats and Cheeses Creatively. ...
  • Presentation is Huge. ...
  • Keep Flow in Mind.
Sep 23, 2019

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