Five Keys to a Great Charcuterie Board | Bricco Salumeria & Pasta Shop (2024)

It happens all the time. You’re hosting people, or heading over to someone’s house, and you have no idea what dish to bring. A lot of times, people assume the best presentation is something that shows an effort. That might mean making a dip, baking some sort of casserole, or an entire entree altogether. Honestly, save yourself the work. Sure, you want to make a great impression, but there is a tried and true shareable that everyone loves: charcuterie boards. If you’re looking for an impressive appetizer to serve at a party or something great to take to a friend’s place, look no further. Make sure to include these three keys to create a great charcuterie board that no one can say no to!

Fruits Should Always Be Seasonal

Make sure whenever you’re preparing the charcuterie board, you’re using fresh, in-season fruits. These are going to taste the best and make sure everything on your board tastes as great as it’s going to look.

Keep Color in Mind

Fruits are a great way to bring color into the picture. With slices of bread, meats, and cheeses all in the same bland sort of color palette, fruit pops. Be sure to utilize reds, greens, and blues to break up the same boring colors!

Pair Meats and Cheeses Creatively

A lot of rushed charcuterie might look like something you’d throw out while watching a football game, but choosing meats and cheeses is more meaningful when you’re doing it creatively. Genoa salami and pancetta are wonderfully paired with gruyere and English blue cheese. The goal is to create flavors that would make someone feel satisfied without filling up. That means cheeses should be bold to hit every sense of the taste buds, but meats should be filling and flavorful as well.

Presentation is Huge

There are few things that make a well-equipped charcuterie fall flat than poor presentation. The key is to always sort things well, including a good buffer visually between lighter foods like fruit and the denser features like bread. Once they try it, the flavors do the work for you.

Keep Flow in Mind

If you’re setting up your board in a buffet style food lineup, be sure to keep the flow of traffic in mind. With charcuterie, you want the presentation to entice everyone into grabbing some for their plate. Featuring bread on one side with meats and fruits on the end allows for seamless grab and go style plate filling. Making it look good is a big part of the experience.

Need a trusty appetizer? Follow these three keys to a great charcuterie board for your next get together or dinner party!

Five Keys to a Great Charcuterie Board | Bricco Salumeria & Pasta Shop (2024)


What is the key to a good charcuterie board? ›

Five Keys to a Great Charcuterie Board
  • Fruits Should Always Be Seasonal. Make sure whenever you're preparing the charcuterie board, you're using fresh, in-season fruits. ...
  • Keep Color in Mind. Fruits are a great way to bring color into the picture. ...
  • Pair Meats and Cheeses Creatively. ...
  • Presentation is Huge. ...
  • Keep Flow in Mind.
Sep 23, 2019

What are the key components of a charcuterie board? ›

The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments, and crackers.

How do you impress a charcuterie board? ›

Charcuterie Board Styling Tips & Tricks
  1. Consult the guest list. ...
  2. Work with uneven numbers. ...
  3. Keep organized. ...
  4. Start with your bowls or round shapes. ...
  5. Next, move on to your biggest pieces and arrange by category. ...
  6. Avoid same category items touching. ...
  7. Move and adjust as you go. ...
  8. Fill final empty spaces with nuts.
Nov 24, 2021

What is the 3-3-3 rule for charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What are 5 tips to making a charcuterie board easy? ›

Here's an easy, step-by-step guide.
  1. Choose your board, platter, or plate.
  2. Lay out your soft and moist ingredients first.
  3. Place your dips and spreads around the board.
  4. Lay out your dry ingredients, like meats, nuts, and hard cheeses.
  5. Top with your choice of garnishings.

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • SPICY FOODS. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.

What are the 5 ingredient charcuterie? ›

Often, chocolate or sweets are included, too. However, the simplest board will always have five key ingredients: fruit, nuts or olives, cheese, meat, and a carb like toasted bread or crackers.

What are some characteristics of a nice charcuterie board? ›

To make a really impressive (and delicious) completed board, include a good assortment of meats, cheeses, bread, crackers, dips, olives, fresh and dried fruits, berries, nuts, and preserves.

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

How do you make the most beautiful charcuterie board? ›

Slip two or three small stacks of sliced bread or crackers among the bowls, meats, and cheeses. Let them topple over and get a bit messy—it's part of the board's beauty. We used two kinds of crackers— asiago cheese and flax seed—to complement the various flavors on the board.

What is the difference between French and Italian charcuterie board? ›

Unlike French charcuterie, which often uses complex cooking techniques, Italian charcuterie relies on high-quality meat and simple seasonings to bring out the natural flavor of its ingredients. This style is also commonly served alongside cheese and other antipasti.

What is the secret to charcuterie? ›

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

What are the rules of charcuterie? ›

When making a charcuterie board, try following the 3-3-3-3 rule:
  • 3 meats.
  • 3 cheeses.
  • 3 starches.
  • 3 accompaniments.
Dec 14, 2023

What fruits and nuts go on a charcuterie board? ›

Choose plain, shelled pecans for a classic board or add spiced or candied pecans for a unique treat. Almonds: With a mild, slightly sweet flavor and sharp crunch, almonds go beautifully with Swiss, brie and cheddar. Cashews: Creamy and buttery, cashews pair well with the tanginess of goat cheese and blue cheese.

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