Simple Refried Bean Dip — Fresh Simple Home (2024)

FAQs

What makes restaurant refried beans better? ›

If you're wondering what is the secret ingredient for restaurant-quality refried beans, the answer is fat. Restaurant-made refried beans honor traditional Mexican culinary practices by adding a hearty helping of lard or bacon fat drippings to their recipe.

Place the cooked bean dip in an airtight container and refrigerate for up to 4 days. You can reheat in the microwave or in the oven.

While refried beans usually resemble a chunky, mashed mixture perfect for spreading on tortillas or serving alongside warm rice, bean dip can be made with whole beans with a fresh appeal similar to classic pico de gallo or puréed into a smooth consistency with several different ingredients.

Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

I like to sprinkle in some taco seasoning, but you could add whatever spices you like — garlic powder, cumin, and chili powder are all good calls. Then, you mash the beans up directly in the pan and add just a little bit of vinegar at the end to really make the beans sing.

Most refried beans are made with lard. Unless thc menu says specifically vegetarian, assume it was made with lard. Especially if it tastes really good. If it's an authentic Mexican restaurant local to the area - not a chain - then they probably use lard or meat drippings of some sort for their beans.

The best way to tell if the beans have gone bad is to give them a good whiff. The odor will not be pleasant! You might even see a white liquid surrounding them, as well.

Serve it warm with tortilla chips for a delicious party appetizer or game day snack. This bean dip recipe is the ultimate party appetizer! It's creamy, it's cheesy, and it's perfect for scooping up with tortilla chips. Just make sure to hit up the snack table right after it comes out of the oven.

The USDA says food that has been left out of the fridge for more than two hours should be thrown away. At room temperature, bacteria grows incredibly fast and can make you sick. Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria.

What the heck does 'bean dip' mean? Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

What is Mexican bean dip made of? ›

Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish. Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

If you're adding refried beans to your regular diet, you may gain weight because you'll be consuming more calories. For reference, 1 cup (260 grams) of regular pinto beans contains 220 calories and no fat, whereas the same amount of refried beans packs 234 calories and 5 grams of fat ( 23 ).

On a dip in a glass jar, the date can be found on the top rim of a jar just below the lid. On a dip in a can, the date can be found on the bottom of the can. The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date.

If there is a date on your beans, it is the manufacturer's recommendation for best quality - not safety. Because of this distinction, you may safely use them to compliment your favorite meals even after the sell by date has lapsed.

“Brown spots and bean seed shapes that are coming out of the shell means that they are starting to get old,” says Amidor. That means use them ASAP or be prepared to toss them in a day or so. And if the beans are already slimy and wet, they're no longer safe to eat.

If you're looking for a restaurant-quality refried beans recipe, you trust us when you say you have found it. We love to serve the beans right out of the skillet, garnish with crumbled Cojita cheese, or shredded mozzarella.

Milk makes refried beans creamy

This liquid can help make your beans smoother and taste richer. Once the beans are tender, it's time to fry them.

Refried beans are healthy because they are high in protein, fiber, minerals, and other nutrients and they may help you lose weight. Refried beans are a delicious and versatile dish that appears on the menus of many Mexican and Tex-Mex restaurants. You can also easily make this meal at home or buy it in a can.

What is the difference between refried beans and pinto beans? Refried beans are basically mashed up and seasoned pinto beans. Not all refried beans are made from pinto beans though. Black beans, cranberry beans, and navy beans can also be used to make refried beans.