Hot Bean Dip (2024)

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

Yield:

7 cups

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
¼ cup chopped green onions
2 tablespoons dried parsley
½ (1 ounce) package taco seasoning mix
See Also
Black Bean Sauce
5 drops hot pepper sauce

Directions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Mix cream cheese and sour cream together in a medium bowl until well blended.
Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.

Nutrition Facts (per serving)

70	Calories
5g	Fat
3g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe56
Calories70
% Daily Value *
Total Fat5g	6%
Saturated Fat3g	16%
Cholesterol15mg	5%
Sodium128mg	6%
Total Carbohydrate3g	1%
Dietary Fiber1g	3%
Protein3g	7%
Vitamin C1mg	1%
Calcium73mg	6%
Iron0mg	2%
Potassium64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.