How to shred cabbage with a grater?

Shred cabbage with a box grater (We like these flexible chopping mats that make pouring cabbage into a pot or bowl easy.) Then, hold the flat side of the cabbage head against the largest holes on the box grater and slide the cabbage down over the holes . Repeat until the cabbage is shredded.

What tool is best for shredding cabbage for coleslaw?

For culinary inspiration, use your stand mixer to try delicious meals like cabbage and jicama slaw and soba noodle bowl. You can also shred cabbage manually with a box grater, a mandolin or a knife.

How to finely shred cabbage in a food processor?

Turn on the food processor and add cabbage, one chunk at a time, to the feed tube. Press cabbage toward the blade, and repeat until all cabbage is shredded. That's it! Once you use a food processor, you'll never go back to the old way of chopping cabbage.

Why do you soak shredded cabbage in water?

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water.

Can you shred cabbage with a potato peeler?

If you have ever struggled to shred cabbage just right for a recipe though, here's some relief. Budget Bytes, the Instagram account dedicated to “delicious recipes designed for small budgets,” shared that you can use a vegetable peeler to quickly and easily shred cabbage .

Do you wash cabbage before or after shredding?

How to Cut Cabbage the Right Way Wash the Cabbage and Remove the Outer Leaves. Run your head of cabbage under the kitchen tap, removing any dirt or grit by lightly scrubbing with your fingers or a cleaning brush. ... Quarter the Cabbage. ... Remove the Core. ... Shred the Cabbage. Aug 11, 2017

How far ahead can you shred cabbage for coleslaw?

Can you shred cabbage ahead of time? If you want to shred cabbage to be used later, you can prep it ahead of time. Shredded cabbage can be kept in an airtight ziplock bag or Stasher bag in the fridge for 2-3 days .

Is there a tool to core cabbage?

The Microplane 2-in-1 cabbage tool easily removes the core from any cabbage. It is also a great way to remove florets from the stalk so they are ready to cook! No more struggling with sharp knives to cut florets off of stalks.

Can you use a cheese grater to shred cabbage?

Shred Cabbage If you're making coleslaw or sauerkraut, you'll want to grate your cabbage. While you can achieve slender ribbons of cabbage by using a knife, it requires a lot more time and skill than you'd need using a box grater.

How do you finely shred Chinese cabbage?

Shred the cabbage into fine strips for salads, slaws, and spring rolls. Place the quartered cabbage cut-side down on the cutting board. Take your kitchen knife and make very fine slices across the veins . If you want longer strips, cut strips going from the top of the cabbage down to the base instead.

What is the easiest way to separate cabbage leaves?

Freezer Method Pat it dry and place the head in a zip-top plastic bag and freeze. (If you have more than one head of cabbage, place each in a separate zip-top bag.) When ready to use, defrost the cabbage and the leaves will peel off easily.

How do you get water out of shredded cabbage?

Drain and dry the cabbage with paper towels, gently pressing to release excess water . Repeat with more paper towels as the water is absorbed. This method of salting leaves cabbage crisp but more pliable; it's easier to chew.

How To Shred Cabbage (3 Ways) (2024)

Home Blog Cooking Basics How To

Cheryl MalikPosted: 10/13/20Updated: 01/02/23

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Shredding cabbage for coleslaw, soups, or salads doesn’t have to be difficult or complicated! Skip the prepacked stuff and try one of these easy methods for fresh, perfectly textured shredded cabbage.

How To Prep Your Cabbage

Rinse the cabbage under cold running water and pat the outside dry. Pull off and discard any wilted or damaged outer leaves.

Place the cabbage on the cutting board with the core end against the board. Using the chef’s knife, cut the cabbage in half vertically through the core. Cut each half vertically again through the core, creating 4 wedges.

Position a cabbage wedge with one of the cut sides facing down onto the cutting board. With the knife, make an angled cut into the cabbage to remove the core. Repeat with remaining 3 wedges.

Shred The Cabbage

With a knife:
Slice each of the cabbage wedges into shreds. Slicing along the vertical edge will make longer shreds; slicing along the horizontal yields shorter lengths.

With a mandolin:
Use the blade of your desired thickness and carefully run the wedge of cabbage along the mandolin with the cut edge down. (I like this mandolin that comes with cut-resistant gloves.)

With a vegetable peeler:
Use a vegetable peeler and “peel” the inside and coreless cut edge of the cabbage.

Chef’s Tips

Use a sharp knife! It may seem counterintuitive, but a sharp knife is less likely to cut you than a dull one. With a sharp knife, you don’t have to press down nearly as hard cut, making slipping and cutting other things (like yourself) less likely.
Remember to also cut away from your body instead of towards. The motion may seem a bit strange if you’re used to cutting the other direction, but, again, you’re way less likely to cut yourself!
One medium head of cabbage makes about 8 cups of shredded cabbage.
If you’re not using all of your cabbage at once, you can wrap the individual wedges tightly in plastic wrap or add the shredded cabbage to an airtight container. Keep in the crisper of the fridge for 2 days up to 1 week.

Quick Coleslaw with Shredded Cabbage

A bag of coleslaw mix usually contains a combination of red and green cabbage, as well as sometimes sliced carrots or broccoli. Add whatever veggies you like!

This recipe is from my insanely popular Egg Roll in a Bowl.

3/4 – 1 cup shredded green cabbage
3/4 – 1 cup shredded red cabbage
3tablespoonscoconut aminos
1tablespoonrice wine vinegar
1/8 – 1/4teaspoonwhite pepperor black pepper
saltto taste

Add the first 4 ingredients to a bowl, plus white pepper and salt to taste, and stir until well combined. You can keep it cool or sauté in a skillet. If cooking, stir regularly until the cabbage is tender, about 5 minutes.

More Kitchen Tips & Tricks

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All About Lemon Zest + 4 Ways to Zest a Lemon

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5 from 3 votes

How To Shred Cabbage (3 Ways)

Prep:10 minutes minutes

Shredding cabbage has never been easier, so ditch the prepackaged stuff!

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6 servings

Ingredients

▢ 1 head cabbage

Equipment

Sharp chef's knife
Mandolin or vegetable peeler

Instructions

Rinse cabbage under cold running water and pat dry. Pull off and discard any wilted or damaged outer leaves. Place cabbage on the cutting board with core end against the board. Using chef's knife, cut the cabbage in half vertically through the core. Cut each half vertically again through the core to create 4 wedges.
Position one cabbage wedge with a cut side facing down onto the cutting board. Make an angled cut into the cabbage to remove the core. Repeat with remaining 3 wedges.
Shred with knife: Slice each of the cabbage wedges into shreds. Slicing along the vertical edge will make longer shreds; slicing along the horizontal yields shorter lengths.
Shred with mandolin: Use the blade of your desired thickness and carefully run the wedge of cabbage along the mandolin with the cut edge down.
Shred with vegetable peeler: Use a vegetable peeler and "peel" the inside and coreless cut edge of the cabbage.

Notes

Cutting notes:Use a sharp knife. With a sharp knife, you don’t have to press down nearly as hard cut, making slipping and cutting other things (like yourself) less likely. Remember to also cut away from your body instead of towards.
One medium head of cabbage makes about 8 cups of shredded cabbage.
Storing: Wrap the individual wedges tightly in plastic wrap or add the shredded cabbage to an airtight container. Keep in the crisper of the fridge for 2 days up to 1 week.

Quick coleslaw recipe:

Take from my Egg Roll in a Bowl

3/4 – 1 cup shredded green cabbage
3/4 – 1 cup shredded red cabbage
3tablespoonscoconut aminos
1tablespoonrice wine vinegar
1/8 – 1/4teaspoonwhite pepperor black pepper
saltto taste

Add the first 4 ingredients to a bowl, plus white pepper and salt to taste, and stir until well combined. Eat cool or sauté in a skillet. If cooking, stir regularly until the cabbage is tender, about 5 minutes.

Nutrition Information

Calories: 38cal, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 27mg, Potassium: 257mg, Total Carbs: 9g, Fiber: 4g, Sugar: 5g, Net Carbs: 5g, Vitamin A: 148IU, Vitamin C: 55mg, Calcium: 61mg, Iron: 1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

Meet Cheryl Malik

In addition to being a certified health coach, certified yoga instructor, and mom of 3, Cheryl is also the recipe developer, editor-in-chief, food photographer, and passionate foodie behind 40 Aprons. Having spent the last 10+ years as a food blogger, she's become known for her flavorful recipes, detailed instructions, gorgeous photography, and down-to-earth approach to food and cooking in general.

Reader Interactions

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Thomas M O'Brien says
Posted on 9/19/21 at 6:01 pm
Thanks for the helpful tips
Reply
- Anna Claire | 40 Aprons Team says
  Posted on 9/25/21 at 1:15 pm
  Glad you enjoyed them!
  Reply
Ksenia @ At the Immigrant's Table says
Posted on 10/14/20 at 6:14 am
I always thought my grandpa had such a unique way of shredding cabbage – turning the cabbage around and shredding off the sides. Glad to see he’s not alone!
Reply
- Savannah | 40 Aprons Team says
  Posted on 11/2/20 at 10:45 am
  Sometimes grandpas know best. 🙂
  Reply