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Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
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Updated on 02/18/23
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Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 2 servings
69 ratings
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When it comes to this vegan nutritional yeast pasta recipe, it's easy and quick, it's vegetarian and vegan, and it's tasty, but it's sure not fancy. If you're craving mac and cheese, while this is not quite the real thing, this is the quick and easy vegan way to satisfy that craving. This recipe is a simple dish of pasta in a white sauce or a roux, made with soy milk, flour, and oil, and with plenty of cheesy flavor from the nutritional yeast.
Add in a bit of garlic powder, onion powder, or extra salt if you taste this nutritional yeast pasta recipe and think a little something is still missing. Or, spruce it up with some frozen peas, fresh broccoli, a handful of spinach, or chopped tomatoes. If you're not worried about fat, add in about a tablespoon of vegan margarine or vegan cream cheese for a thicker and creamier sauce.
Ingredients
Steps to Make It
Gather the ingredients.
Cook pasta according to package instructions.
Heat oil over low heat, then stir in flour to make a paste.
Slowly add soy milk and heat, stirring frequently, until slightly thickened.
Stir in nutritional yeast, mustard, garlic, and salt.
Cook for a minute or two, then stir in cooked pasta. Adjust seasonings to taste.
Tips
- Use almond or cashew milk in place of soy milk.
- Add in some of your favorite veggies to the pasta.
Nutrition Facts (per serving) | |
---|---|
253 | Calories |
10g | Fat |
29g | Carbs |
14g | Protein |
Show Full Nutrition Label
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Nutrition Facts | |
---|---|
Servings: 2 | |
Amount per serving | |
Calories | 253 |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Cholesterol 0mg | 0% |
Sodium 343mg | 15% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 6g | 20% |
Total Sugars 2g | |
Protein 14g | |
Vitamin C 0mg | 0% |
Calcium 119mg | 9% |
Iron 2mg | 9% |
Potassium 291mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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