We’ve created a recipe for you to recreate this delicious dish in the comfort of your own home #IKEAmeatballs
The original post for our Meatball recipe can be found on Twitter here.
Ingredients for Meatballs
| Ingredients forcream sauce
|
Steps for the meatballs
- Combine beef and pork mince until all lumps are smoothed. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Then add milk and salt and pepper to taste.
- Grab small handfuls and roll into a ball shape. Cover with cling wrap and refrigerate for 2 hours, this helps them firm up and hold their shape.
- Heat oil on medium in a frying pan. Once hot, add your meatballs and fry until brown on all sides.
- Add to an ovenproof dish and cover with aluminum. Place in an oven (180°C or 160°C fan) and cook for a further 30 minutes.
Steps for the Swedish cream sauce
- Melt 40g of butter in a frying pan. Whisk in 40g of plain flour stirring continuously for 2 minutes. Stir in 150ml of vegetable stock + 150ml of beef stock. Stir in 150ml thick double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. Bring to a simmer and allow the sauce to thicken.
- Recommended to be served with potatoes!
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