Dunkin’ Is Selling Croissants Stuffed With Meat And Cheese And I Need One ASAP (2024)

FAQs

What happened to Dunkin croissant stuffers? ›

The stuffed croissants were new and quickly discontinued.

Dunkin' has unveiled two new pick-me-ups to keep guests fueled all day long: Ham & Swiss Croissant Stuffer: Served warm, this flaky croissant is filled with ham and Swiss cheese and finished with a sprinkling of shredded cheese.

Unlike your classic croissant sammy, the meat and/or cheese is baked right into the middle of the croissant so it only takes one hand to snack. The Croissant Stuffers come in a few varieties, including three cheese, chicken, bacon & cheese, and turkey & cheese, and they also come all warmed up.

A delicious way to start your day. Our warm, freshly baked croissant is the perfect pair to a freshly brewed Hot or Iced Coffee.

Dunkin' Discontinued Coconut Milk

At the very end of 2023, Dunkin' quietly decided it would no longer offer coconut milk as one of its non-dairy milk options. The news was confirmed to Nations Restaurant News in a statement from a Dunkin' spokesperson.

At Dunkin', croissants are baked fresh every day. In fact, they are the most popular way our guests enjoy breakfast sandwiches. The buttery, flaky croissants are perfect with a Dunkin' Bacon, Egg and Cheese.

Dunkin Donuts Breakfast Sandwiches Sausage Egg & Cheese On Croissant (1 sandwich) contains 41g total carbs, 40g net carbs, 51g fat, 22g protein, and 710 calories.

Croissant Sandwich With Bacon, Egg, And Cheese, Dunkin' Donuts Breakfast Sandwich (1 Dunkin' Donuts sandwich) contains 38.3g total carbs, 36.4g net carbs, 37.2g fat, 23.8g protein, and 587 calories.

This go-to Dunkin' snack that first graced our menu in 2020 is warm, buttery, and packed full of flavor. Dunkin's Croissant Stuffers are available in two flavors, Chicken, Bacon & Cheese, and Three Cheese.

Cornetti Are the Stuffed Italian Croissants of Your Pastry Dreams.

Are croissants stuffed? ›

Croissants are often stuffed with different sweet or savory fillings. The classic sweet-filled croissants use almonds, marzipan, or chocolate, whereas savory croissants might be filled variously with cheese, spinach, or ham.

The ingredients for the jelly filling used in Dunkin's jelly-filled doughnuts include corn syrup, sugar, apple juice concentrate, and "contains 2% or less" of pectin, fruit and vegetable juice and various preservatives.

Dunkin' Donuts uses palm oil to fry all of their donuts because it remains solid at room temperature.

Dunkin's eggs are more of a feat of science than the work of chickens. Any sandwich that comes with a fried egg in the world of Dunkin' is made with the chain's signature "egg patty," which is a pre-made combo of egg whites, egg yolks, and some water, oil, and stabilizers.

Croissants and donuts are both tasty treat options, but neither would be considered “healthy.” They both contain large amounts of sugar and fat or saturated fat. Comparing a butter croissant to a glazed donut ounce-to-ounce, calories, carbohydrates, fiber, and fat are about the same.

Dunkin' confirmed it is removing coconut milk from its menu at locations nationwide at the end of the year, as first reported by Nation's Restaurant News. This also means that the chain's Coconut Refreshers also got the axe.

Dunkin' has launched the new Caramel Chocolate Cold Brew and is bringing the chocolate croissant back to the menu. The brand also has a new carrot cake muffin and is again making the rewards member exclusive Irish Creme Flavored Coffee available.

The drink, although said to be available for a limited time, is actually available every day of the year because the ingredients are Dunkin' staples. The drink consists of: Medium cold brew coffee. Whole milk.