Creamy Buffalo Chicken Dip (2024)

FAQs

Why is my buffalo chicken dip too thick? ›

This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer an even thicker dip, feel free to add an extra ounce or two of cream cheese. Alternatively, if it's too thick, add milk—1 tablespoon at a time—until you reach a spoonable consistency.

This Buffalo Chicken Dip recipe is an easy classic that features three different layers of flavors including chicken (use canned or rotisserie!) mixed with your favorite buffalo sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese!

The dip can be served cold or, if preferred, baked till hot in a shallow casserole dish. For dipping, offer corn chips, ideally with low salt. Place cream cheese, unwrapped, in a large mixing bowl to warm and soften. With wooden spoon or firm spatula, mix cream cheese well till soft.

Why Does Some Chicken Dip Get Greasy? Overcooking the dip or having the temperature up too high will result in an oily looking dip. This will not affect the flavor, but doesn't look as appealing. The secret is to cook the buffalo chicken dip on low for 3 to 4 hours.

Try adding a cornstarch slurry.

Mix together equal parts cold water and cornstarch, whisking the mixture to create a slurry. Make sure the slurry is completely combined to prevent lumps in your cream sauce.

The short answer is that it's typically a combination of peppery hot sauce and a creamy ingredient like butter. More importantly, it's delicious. Buffalo sauce is the ultimate sidekick for chicken: spicy and flavorful, with just the right amount of heat.

If the dip has been sitting out for several hours at room temperature, especially during a party or event, it's best to toss it as the risk of foodborne illness grows with time. Always store buffalo chicken dip in an airtight container in the refrigerator.

Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt. In addition to that, you can also try making a cream or sauce that can be added on top of the dish.

Buffalo chicken wing dip wouldn't have been created without the invention of the Buffalo chicken wing, which according to New Yorker writer Calvin Trillin, originated in Buffalo, New York.

How many days can you eat Buffalo Chicken Dip? ›

If you store your leftover buffalo chicken dip in an airtight container or tightly covered bowl, it can stay in the refrigerator for up to four days. What can you eat with buffalo chicken dip instead of chips?

Making and storing buffalo chicken dip

Since the dip has numerous ingredients, it might open the door for questions about how long you should keep leftovers in the fridge. You can store leftover dip in an airtight container in the refrigerator for up to three days, according to The Kitchn.

If you have leftover Buffalo Chicken Dip, you can store in an airtight container for up to 3 days in the refrigerator.

Dairy has a natural ability to counteract spiciness, so a dollop of sour cream or a sprinkling of cheese can help tone down the heat. You can also try stirring in things such as butter, cream, or yogurt. In addition to that, you can also try making a cream or sauce that can be added on top of the dish.

If you're into a thinner dip, add the 1 1/2 cups to start out with, and after all the cheese is incorporated, if it's still too thick for you, slowly stir in another 1/4 cup (or more) of cream until it's thin enough for you.

You can add milk to thin it out a bit, and make sure to stir it as it melts to keep the melting even and prevent it from clumping.

Try to remember to take the cream cheese out of the fridge before mixing the ingredients. Softened cream cheese is easier to work with and ensures that the Buffalo chicken dip will be smooth and lump-free. If you forget to take your cream cheese out ahead of time, don't fret!