Blueberry Frozen Yogurt Recipe | Ninja Creami (2024)

FAQs

Can I make frozen yogurt in my Ninja creami? ›

Place frozen yogurt pint in the Ninja Creami, then run the "Lite Ice Cream" cycle. The frozen yogurt will likely be a little powdery, so return to the Ninja Creami and run the "Re-Spin" cycle. Add any desired mix-ins, then serve immediately and enjoy.

You'll need berries – I chose to use frozen berries, but you can also use fresh ones. Because your CREAMi is delicate, I would slice up any big frozen berries (like strawberries). I filled up my Ninja CREAMI Breeze container with the frozen berry mix and then added water to get it up to the max fill line.

The less sugar in the recipe, the icier and crumblier the ice cream will be. Regular sugar, honey, or corn syrup can be used to increase the sugar content if desired. To help resolve this issue, after processing, add 1 tablespoon of dairy and then reprocess.

The yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it's place if you're not an almond butter fan! Frozen blueberries steal the show in this treat.

After your first spin, sometimes you open it and find that your ice cream is crumbly or powdery. Don't stop now. Just add a tablespoon or two of liquid and spin on respin. If your ice cream has been in the freezer a long time or your freezer is extra cold, you may even have to repeat the respin several times.

For best results, freeze base for at least 24 hours and process immediately after removing from the freezer. If the processed base is still not firm, try setting your freezer to a colder temperature.

According to the Ninja Creami manual, you shouldn't blend loose ingredients (ex. frozen fruit) using the machine. However, as long as all of the ingredients are covered by liquid before freezing solid, don't worry about getting out a blender! I always love the opportunity to save on a little washing up.

My Frozen Strawberry Snicker smoothie on the go thanks to my Ninja Blast Portable Blender! #SponsoredByNinja @NinjaKitchen This game changing mini blender has surpassed my expectations! It packs enough power to blast through ice and frozen ingredients leaving you with a silky cold smoothie wherever you go.

Yes. However, the Ninja blender is not a juice extractor, so you may need to add liquid or ice to reach the consistency you desire.

Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters! Otherwise, the texture may be more slushie-like.

What is the difference between Ninja Creami and Ninja Creami Deluxe? ›

The Ninja Creami Deluxe version expands upon the original Ninja Creami, which offers seven functions (ice cream, sorbet, lite ice cream, gelato, milkshake, smoothie bowl, and mix-in) while the Deluxe offers 11 (it adds slushy, Italian ice, frozen drink, Creamiccino, and frozen yogurt to the mix).

In the bowl of a food processor, mix the frozen berries together with yogurt and honey (if using). Mix until creamy, exactly 5 minutes (not less). Serve immediately or transfer to an airtight container and freeze.

The berries keep the yogurt cold but have thawed by the time I'm ready to eat. How great is that?! I toss the berries in salt, cinnamon and/or ground ginger for some extra flavor and top the yogurt with nuts or cereal.

While blueberries are generally considered to be a healthy food, they can sometimes cause digestive issues like constipation or diarrhea. If you eat too many blueberries, you may experience stomach pain or cramping. To avoid these issues, eat blueberries in moderation and make sure to drink plenty of water.

1 Pour the milk into the pot. Assemble pressure lid, making sure the pressure release valve is in the VENT position. Select Yogurt and set time to 8 hours. Select START/STOP to begin.

Directions. Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour. Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.

For soft-serve-style fro-yo: Churn until the yogurt reaches the consistency of soft-serve ice cream and serve it right away. For scoopable fro-yo: Once it's finished churning, pack it into a freezer container, or cake pan; cover it with parchment paper; and freeze it until hardened.

Yes, you can freeze yogurt to eat like ice cream. Note that the texture may be firmer compared to store-bought frozen yogurt or ice cream, but it still makes a refreshing and healthy snack. How long does yogurt last if I freeze it? Yogurt lasts for one to two months in the freezer.