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Everyone loves snack mixes during the holidays!Easy finger food appetizersand party nuts are always popular at party time. Here is my collection of 7 Holiday Spiced Nuts recipes to spice up your holiday entertaining.Sweet, salty, and savoury, there is a recipe here that's just right for you!
Make your own spiced nuts!
Serve party nuts to your friends as a co*cktail snack, or as a finger food appetizer. Give them as gifts, wrapped in small boxes, bags or jars. These spiced nuts recipes make irresistibly sweet or savoury party snacks. Best of all, they can be made well in advance of your get-together.
If you make them ahead of time, you'll always have a snack mix ready for unexpected company. They're quick and easy to make at the last minute, too. These can be ready to eat in 20 minutes or less!
Spiced nuts make healthy salad toppers, too. For example, Caramel Spiced Pecans are delicious on this popular Butternut Squash Salad with Cranberries and Feta. Or try Pumpkin Spice Pecans on Fennel Apple Chicken Salad or Quinoa Salad with Cranberries and Pears.
Spiced nuts have so many uses
Make a batch or two for
finger food appetizers
co*cktail snacks
hostess, teacher or neighbour gifts
salad toppers
healthier snacks for the holidays
❓Frequently Asked Questions about Spiced Nuts
How long will spiced nuts or party nuts stay fresh?
You can make them at least two weeks in advance if you store them in an airtight container.
Can you freeze spiced nuts?
Yes, spiced nuts freeze well. You can store them in freezer-safe containers for up to 3 months or so.
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Spiced nuts have so many uses
❓Frequently Asked Questions about Spiced Nuts
Espresso Glazed Holiday Nut Mix
Sweet and Spicy Pretzel Nut Snack Mix
Gingerbread Spiced Nuts
Low-Carb Roasted Pumpkin Spice Pecans
20-Minute Caramel Spiced Pecans
Spanish Spiced Almonds (Almendras Fritas)
Sweet and Spicy Rosemary Nuts-my favourite!
Espresso Glazed Holiday Nut Mix
Espresso Glazed Holiday Nut Mix
Make this easy 4-ingredient Espresso Glazed Holiday Nut Mix as gifts for friends and family. These party nuts are a popular snack at holiday parties or game day get-togethers.
This Sweet and Spicy Pretzel and Nut Snack Mix is a popular co*cktail mix to make and have on hand for holiday snacking! Combine nuts, brown sugar, cinnamon, cayenne, maple syrup and flaky sea salt with pretzels. Addictive!
Sweet and Spicy Pretzel and Nut Snack Mix
Gingerbread Spiced Nuts
Sweet and Spicy Gingerbread Spiced Nuts
Mixed party nuts, spiced with gingerbread spice, coconut sugar, paprika and pepper. Sweet and spicy! These gingerbread spiced nuts make a great party snack or hostess gift.
Warm fall spices make these low-carb roasted Pumpkin Spice Pecans a sugar-free treat! Serve these party nuts as a low-carb snack, as a topping for yogurt and berries, or add to a salad.
Low-Carb Roasted Pumpkin Spice Pecans
20-Minute Caramel Spiced Pecans
20 minute Caramel Spiced Pecans
This recipe for caramel spiced pecans makes sweet and salty crunchy pecans with a chilli powder kick! Here's a quick recipe for a holiday treat,for gift-giving or to use as a salad topper. Ready in about 20 minutes.
20 minute Caramel Spiced Pecans
Spanish Spiced Almonds (Almendras Fritas)
Spanish Spiced Almonds (Almendras Fritas)
A small bowl of these salty, smoky Spanish Spiced Almonds tapas, known as Almendras Fritas in Spain, makes a great shared starter or a happy hour snack. Serve these spiced nuts at a tapas party! Delightfully addictive!
Spanish Spiced Almonds (Almendras Fritas)
Sweet and Spicy Rosemary Nuts-my favourite!
Sweet and Spicy Rosemary Nuts
Make a batch of this holiday nut mix for a quick and easy party snack. Add seasoned honey, drizzle over mixed nuts and bake in the oven. Ready in less than half an hour.
Sweet and Spicy Rosemary Nuts
It's hard to choose just one of these co*cktail party snacks! Enjoy these holiday spiced nuts recipes with your family and friends.
When you make one of these spiced nuts recipes, please leave a comment below. Subscribe to my newsletter and have new recipes delivered straight to your inbox once a week.
Walnuts, with their rich, buttery flavour, are a must-have. Hazelnuts, too, are popular, bringing a sweet, mellow taste that's perfect for festive recipes. Almonds add a delightful crunch to our Christmas cakes, while Brazil nuts offer a decadent treat, especially when covered in chocolate!
To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.
When it comes to holiday nuts, roasted almonds reign supreme, offering a timeless appeal. Their toasty aroma and delightfully crunchy texture create an irresistible combination. Whether enjoyed by themselves or used in savory dishes, these versatile nuts provide a comforting and satisfying experience.
Spiced nuts freeze well and thaw quickly, so keep some on hand for last minute gatherings. To freeze, put them on a parchment-lined baking sheet in one layer and place in the freezer. Once they harden, transfer them to an airtight container.
- Put the salted nuts into a fine mesh strainer or colander.This will allow water to flow through and rinse off the salt. - Rinse the nuts thoroughly under cold running water. You can use your hands to gently toss and stir the nuts to ensure that all surfaces are washed.
The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
The salt helps activate enzymes that de-activate the enzyme inhibitors. For grains, we soak in an acidic solution to get rid of phytic acid. Nuts do not contain much phytic acid but do contain high levels of enzyme inhibitors.
Brazil nuts, cashews and macadamia nuts are higher in saturated fat. Too much of this can contribute to raised cholesterol levels, so only eat them occasionally. Chestnuts are an exception – they're lower in all types of fats and higher in starchy carbohydrate than other nuts.
It's one of the most sought-after nuts across the world, especially by discerning gourmands. And it can often be twice as expensive as other tree nuts, but why?
Stuffing – Add some crunch to your stuffing mix with nuts such as walnuts, pecans, Brazil nuts and hazelnuts, and perhaps the sweet touch of cranberries or currants. Go Nuts with your Turkey – There are many ways to add some nuts to your turkey aside from the stuffing.
Whole raw nuts can be stored in the freezer for up to one year. Chopped nuts, ground nuts, or nut flours — all of which contain more surface area for oxidation — are quicker to spoil and should only be stored for up to six months.
“If a nut is really oxidized, I guarantee you you're not going to get it past your mouth because it just tastes so awful,” says Schaich. But if you do, for some reason, eating the occasional spoiled nut is “no big deal,” because we have enzymes in our stomachs that can essentially incinerate the oxidation byproducts.
Nuts with higher fat content, like walnuts and pecans can also go rancid after a few months if stored at too warm a temperature. If you notice that your nuts have taken on a noticeably bitter, sour flavor, they may have entered this unfortunate phase.
Pecans, walnuts, hazelnuts, almonds, and pistachios are easy to crack and are plentiful this time of year. While a bit more challenging to crack, Brazil nuts provide a nutritious snack.
Rice porridge is known all around the world, but the custom of eating it over Christmas with a whole almond in it comes from Scandinavia. In Sweden and Finland, getting the almond means good luck in the following year.
In the Victorian era, Christmas trees were commonly decorated with fruits, raisins, paper chains and popcorn. But gilded, or golden, walnuts were the real star of the tree. During the holiday season, in-shell walnuts were decorated in gold foil and tied with a red ribbon and hung in the tree.
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