What type of gherkins do you use in your Big Mac®s? (2024)

FAQs

What type of gherkins do you use in your Big Mac®s? ›

McDonald's uses dill pickles in their burgers including in the Big Mac®.

The Big Mac is made with two 1.6 oz (45 g) beef patties, a "special sauce" (similar to Thousand Island dressing), shredded iceberg lettuce, one processed American cheese slice, two slices of dill pickle, and minced onions, served on a three slice sesame seed bun.

In addition to acing the taste test, Best Maid's nutritional info is very similar to that of McDonald's pickles, though the ingredient list is in a slightly different order. The only real difference is that Best Maid's pickles are crinkle-cut, while McDonald's are flat-sliced.

Ingredients: Water, Rapeseed Oil, Gherkin, Spirit Vinegar, Sugar, Modified Maize Starch, Allergen Ingredient: Free Range EGG Yolk, Spices (contain Allergen Ingredient: MUSTARD), Salt, Glucose-Fructose Syrup, Thickener (Xanthan Gum), Natural Flavourings, Firming Agent (Calcium Chloride).

If you like to keep things traditional, look for bread & butter pickles. They're one of the most popular types of pickles and a classic topping for burgers! These small pickles are sliced crosswise (coin-shaped) instead of lengthwise as spears, so they fit perfectly on top of a beef burger patty.

McDonald's uses dill pickles in their burgers including in the Big Mac®.

The Parle family, with 10 employees, produces pickles year-round. They have a custom-built harvester and a slick process on grading the pickles for size to suit the fast food chain's specifications. Once the correctly sized pickles are selected, they go into a big swimming pool-sized tank filled with salt brine.

Because a box of gherkins does not appear as a menu item, it is hard to charge for it individually, so it is often given away free. Dan Luke, manager at a Derbyshire branch of McDonald's explained how a whole box of pickles isn't as uncommon an order as you might think.

You certainly can, just ask your server the next time you're ordering a burger with gherkins.

A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ɡərkɪn/) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

What kind of pickles does Wendy's put on their burgers? ›

You only need a few on your sandwich in order to get the full flavor you deserve from a pickle. We're not trying to do anything fancy. We trust the simplicity of a traditional dill pickle.

But Why Are Its Pickles So Good? It turns out that the pickles Chick-fil-A gets from Bay Valley are a little different from standard pickles. The company selects cucumbers specifically for size and texture, of course, but what really makes the difference is the brine.

About Hausbeck Pickle Company. Founded in 1923 by Charles E. Hausbeck, Hausbeck Pickle Company produces pickles and peppers for fast food restaurants, such as Subway, Burger King, Sonic, Domino's Pizza and Papa John's, Pizza Hut, Taco Bell, and KFC.

In southern England, large gherkins pickled in vinegar are served as an accompaniment to fish and chips and are sold from big jars on the counter at a fish and chip shop, along with pickled onions. In the co*ckney dialect of London, this type of gherkin is called a "wally".

While a pickle can be made from a large variety of food items, in US, Canada, and Australia, it is a word used to refer to pickled cucumbers. Gherkin is a term that is used for pickled cucumber in UK and the rest of Europe. Gherkin is made with very small cucumbers (1-3 inches in size).

The dry onions are shipped out to the stores and the McDonald's employees rehydrate the onions by soaking them in water. The rehydrated onions are on most of the sandwiches, like the Big Mac, McDouble, and classic hamburgers, but fresh onions are used on all Quarter Pounders.

1980. With the nationwide fast-food market growing by at least 30-40%, Hausbeck lands its first fast-food contract with Burger King — a game changer for the company. For 20 years, Hausbeck's growth follows that of Burger King.