What Is A Typical Dutch Breakfast? Order Directly Online! (2024)

FAQs

What do the Dutch normally eat for breakfast? ›

Dutch people who prefer not to start their day with bread often choose yogurt or cereals, such as muesli or cornflakes with milk, yogurt or cottage cheese. For an extensive breakfast, many people cook or bake an egg (with bacon) and sugar bread or currant bread with almond paste is brought into the house.

Dutch breakfast and lunch

As a basis we mostly eat bread, crackers or biscuits (beschuit). Popular toppings on bread and crackers are cheese, chocolate sprinkles, peanut butter, meat, jam and chocolate spread. Milk, coffee, juice and water are popular drinks to go with your food.

Dutch food culture is heavily based on meat, bread and potatoes. It is not unusual for the Dutch to eat bread in the morning and afternoon, and end the day with potatoes, vegetables and meat.

Traditional Dutch food is meat and potato or fish based for dinner and bread and cheese based for everything else. Beef stew and stamppot are two of the more common, hearty Dutch meals. Raw herring and other North Sea fishes are commonly consumed as well.

Pannenkoeken – better known as Dutch pancakes – are a Dutch delicacy. Dutch pancakes can be described as a type of pancakes, which originated in the Netherlands.

A traditional Dutch delicacy is Haring, or raw herring with onions. Other seafood such as shrimp, oysters, lobster, and eel are popular in cities such as Amsterdam and Rotterdam. Kibbeling, small chunks of battered white fish, has become a national Dutch dish.

Hagelslag is a traditional Dutch breakfast, reminiscent of a chocolate sprinkled donut. Simply put, Hagelslag is buttered bread topped with chocolate sprinkles. It's the perfect way to satisfy your sweet tooth, but with less sugar and calories.

Stamppot (Dutch National Dish)

The Dutch love greasy foodstuff but have cleverly mastered eating in moderation. You will rarely see supersize portions served in restaurants here and one will often come away from a meal feeling satisfied as opposed to stuffed. Indeed, portion control is a fundamental tool to weight management in the Netherlands.

What bread do Dutch people eat? ›

Rye bread is one of the few dense breads of the Netherlands. White bread used to be the luxury bread, often made with milk as well as water. A typical Dutch white bread is tiger bread. Ontbijtkoek may be eaten as a substitute for a full breakfast, or simply as a snack.

Dutch people are eating more plant products, like fruit and vegetables, unsalted nuts and legumes. They are eating less red and processed meat. They are also drinking fewer sugary drinks. Both children and adults are eating and drinking more healthily.

Dutch breakfast can vary. Most common are bread slices with sweet or savoury spreads, as well as muesli and yogurt. Dairies such as cheeses, milk and eggs often play a role in the first meal of the day in the Netherlands.

From around 1625-30 a new type emerged in Dutch still-life painting: the 'monochrome banquet', which was marked by a diagonal arrangement - with the objects grouped together in a synthesis - and a grey-brown monotone, giving these still-lifes a more realistic and less artificial appearance.

Dining etiquette

If you want to say "Enjoy your meal" say "Eet smakelijk" and if you want to make a toast say "proost".

A traditional Dutch delicacy is Haring, or raw herring with onions. Other seafood such as shrimp, oysters, lobster, and eel are popular in cities such as Amsterdam and Rotterdam. Kibbeling, small chunks of battered white fish, has become a national Dutch dish.

A Dutch lunch in general is really basic. It consists of a boterham (bread and butter) met hagelslag (chocolate sprinkles), a boterham met pindakaas (peanut butter), a dubbele boterham met ham, and the list goes on. And of course, the Netherlands is known for its great cheeses.

Did you know that the Dutch eat an average of 17 kilos of cheese per person per year? They really do love their cheese!