Vegan Buttermilk Recipe by Tasty (2024)

FAQs

What is the best vegan substitute for buttermilk? ›

In a bowl, combine lemon juice with almond milk to make “vegan buttermilk.” Set aside for a few minutes — it should curdle slightly. It won't thicken like buttermilk, but it has a similar effect in recipes. Use in vegan ranch, biscuits (or gluten-free biscuits), or anywhere else that calls for buttermilk.

Vegan Buttermilk FAQs

Not all non-dairy milks will curdle when lemon juice or white vinegar is added. For example, coconut milk will not curdle when any kind of acid is added.

Store-bought buttermilk is thicker, tangier, and more acidic than traditional or homemade buttermilk. If you're preparing a recipe that calls for buttermilk, it's best to stick with store-bought, especially in baked goods that depend on precise leavening.

Combine almond milk and apple cider vinegar, and whisk together. Let sit for 5-7 minutes to “curdle”. Use as a substitute to buttermilk in a variety of recipes! Enjoy!

The simplest way to substitute buttermilk is to pour 1 Tbs. of vinegar into a 1 cup measurer and then fill the rest of the measuring cup with milk. Then gently stir the mixture and let it sit for about 5 minutes. If you don't have vinegar, lemon juice and cream of tarter also work as great buttermilk substitutions.

Absolutely! Vegan almond buttermilk is delicious and works just as well as soy buttermilk in a range of recipes. In fact, any plant-based milk can create a delicious buttermilk alternative in most recipes. The added benefits of oat milk, in particular, create an excellent vegan alternative to buttermilk.

Homemade Buttermilk Is Actually “Soured Milk”

Unfortunately, given the limited quantity of vinegar that you can add without negatively affecting flavor, the milk can only get so thick.

Stir 1 scant cup of milk or cream and 1 tablespoon of lemon juice or vinegar together in a measuring cup. Let stand 5 to 10 minutes. Let the mixture stand at room temperature for 5 to 10 minutes. When it is ready, the milk will be slightly thickened and you will see small curdled bits.

The short version: To make one cup of vegan buttermilk, add one tablespoon of lemon juice or vinegar to a measuring cup. Next, pour in enough soy milk to reach the one-cup mark. Stir a bit. Wait a couple of minutes.

Traditional buttermilk

Originally, buttermilk referred to the thin liquid left over from churning butter from cultured or fermented cream.

Is powdered buttermilk as good as regular buttermilk? ›

Dried buttermilk yields results nearly identical to liquid, with just two small differences: Baked goods made with dried buttermilk are slightly lighter in color than those made with liquid cultured buttermilk, and their flavor is a bit richer — more creamy-buttery than tangy.

Today, buttermilk is most often made by commercial dairies. Looking at the ingredients list of store-bought buttermilk, one can instantly tell how processed commercial buttermilk is. It is essentially cultured low-fat milk mixed with a ton of unnatural additives, like emulsifiers and carrageenan.

Oat Milk — You can make buttermilk with oat milk, too. Oat buttermilk works because oat milk has 4 grams of protein per 1 cup serving. Cashew Milk — You can make a decent vegan buttermilk substitute using cashew milk you make at home.

Add 1 tablespoon (15 mL) of vinegar or lemon juice to a measuring cup. Add unsweetened coconut milk to the 1-cup line (240 mL) and stir. Coconut milk's consistency is similar to buttermilk's.

A: Sour milk or kefir can be substituted for buttermilk. For kefir, substitute it cup for cup for the buttermilk. To sour milk, place 1 tablespoon of vinegar or lemon juice in a 1-cup measure and add enough milk (whole or low-fat) to equal 1 cup.

All you need to make a substitute to use in place of buttermilk in your baking recipes is milk and white vinegar, or lemon juice. I typically opt for 2% or whole milk and fresh lemon juice, but bottled will also do the trick.

Uncultured Buttermilk is your good old fashioned buttermilk that is left over from the butter making process. I'm a buttermilk snob (if there is such a thing) and always use uncultured in my baking. It's what I was brought up with living in the country and using our own milk.

Oat Milk — You can make buttermilk with oat milk, too. Oat buttermilk works because oat milk has 4 grams of protein per 1 cup serving. Cashew Milk — You can make a decent vegan buttermilk substitute using cashew milk you make at home.

The most popular varieties are soy milk, almond milk, and oat milk. Other popular brands are made from coconuts, peas, cashews, hazelnuts, or rice. Not so long ago, demand for vegan milks was tiny and only a few such products existed. But sales of non-dairy milks have exploded in recent years.