At V8, our mission for over 80 years has been simple: make it easy for everyone to get tasty veggies. Our original ‘red’ juices have two servings of vegetables in each full glass. We make 8 different varieties for all tastes, from our famous Original recipe to V8 Spicy Hot vegetable juice.
Key Ingredients
Tomato Puree
Our tomatoes are mainly grown in California by family farmers, many of which have grown tomatoes for V8 for generations. The ripe tomatoes are harvested and transported directly to our nearby plants to be washed, peeled, and pureed. Tomato juice is a key ingredient in our V8 100% Vegetable Juices.
Carrots, celery, beets, parsley, lettuce, watercress and spinach juice are blended to create our unique flavor. These vegetables are grown mostly in the U.S. and then driven to our processing facility in Napoleon, Ohio where they are washed, pureed, and concentrated.
Other Ingredients
•Salt: Table salt adds seasoning and flavor.
•Potassium chloride: Potassium chloride is used only in the Low Sodium varieties of V8 vegetable juice to provide salty flavor without adding sodium.
•Citric acid: We add citric acid to control the acidity of our products to ensure product safety. Our citric acid is derived from Non-GMO sources.
•Natural Flavors: Our natural flavors are primarily derived directly from fruits and vegetables. No animal products are used in the natural flavoring for V8 juices.
•Ascorbic acid (Vitamin C): Ascorbic acid is another name for vitamin C. It occurs naturally in many foods and we add it to replace the naturally-occurring vitamin C in tomatoes that may be lost during preparing and cooking the juice.
•Vitamin A (Beta Carotene): The Vitamin A in V8 Vegetable Juice products occurs both naturally, as well as through the addition of Beta Carotene. Your body converts beta carotene to Vitamin A.
But mass marketed, processed, vegetable juice has nowhere near the health punch that whole vegetables do. The sodium content should also be a concern. An occasional V8 is fine for most people, but you should still focus on having a variety of whole vegetables in your diet.
* It's also an excellent source of potassium. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke. *Low Sodium V8 juice has 140mg of sodium.
The original V8 juice! This uniquely satisfying blend of vegetable juice is an excellent source of Vitamins A & C and helps you get 2 servings of vegetables in every delicious 8 ounce glass for your balanced lifestyle.
If you drink a serving of V8 in place of your regular three meals, that's 1,950 milligrams of sodium. Too much sodium raises your blood pressure, which can increase your risk of heart attack and stroke.
The V8 juice is a better source of vitamins A and C, while the tomato juice is a better source of potassium and iron. A 1-cup serving of V8 juice contains 72 mg of vitamin C, 2,000 IU of vitamin A, 0.73 mg of iron and 469 mg of potassium.
Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer. Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot.
V8 is a popular vegetable juice that claims to provide 2 servings of vegetables in an 8-ounce glass. Any 100 percent vegetable juice counts toward a person's daily recommended vegetable intake. However, due to the importance of fiber, many nutritionists recommend eating whole vegetables and fruits.
Using vegetables juices as a meal replacement can be harmful for the body. They do not contain sufficient fat and protein, which can lead to nutritional deficiencies. Consuming enough protein is necessary for muscle maintenance whereas healthy fats are important for sustained energy, hormone balance and cell membranes.
Vegetable juice can be an easy way to increase the amount of vegetables in your diet, but you shouldn't routinely use it to replace whole vegetables. Most adults should eat the equivalent of 2 1/2 cups of vegetables a day.
The top fruits for lowering blood pressure include bananas, apples, pears, apricots, grapes, raisins, kiwis, mangoes, watermelon, pomegranate, plums, prunes, avocado, cantaloupe, honeydew melon, tomatoes, citrus fruit, berries, and more.
The top drinks for lowering blood pressure include water, fruit juices (pomegranate, prune, cranberry, cherry), vegetable juice (tomato, raw beet), tea (black, green), and skim milk.
Beverages like skim milk, tomato juice, and beet juice may help decrease blood pressure. But it's always important to remember moderation — more of these drinks is not always better.
Drinking green juice in moderation can boost your intake of multiple nutrients, but too much may cause serious side effects. Green vegetables are a rich source of oxalic acid, or oxalate, which is considered an antinutrient because it binds to minerals in food and stops your digestive tract from absorbing them.
The V8 juice is a better source of vitamins A and C, while the tomato juice is a better source of potassium and iron. A 1-cup serving of V8 juice contains 72 mg of vitamin C, 2,000 IU of vitamin A, 0.73 mg of iron and 469 mg of potassium.
The V8 vegetable juice fast — or any other "detox" program — can deprive your body of protein and other essential nutrients. And no, these diets won't help you get rid of toxins. The human body has its own detoxification mechanisms, such as the skin, liver and kidneys.
V8 juice is also substantially lower in sugar compared to soda and fruit juice, making it the optimal choice if you are trying to limit sugar intake. An 8-ounce serving of V8 has only 7 grams of sugar compared to the average 39 grams found in a 12-ounce serving of soda.
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Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.
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