Last Updated on October 7, 2021
This dill pickle roll up recipe is a favorite family recipe and happens to be a very special gift from my mother-in-law. I hope it brings you as much joy as it did for me the first time I tasted it, and still does today. Plus, it’s super easy, delicious and low carb, too!
This post contains affiliate links. Please see ourDisclaimer Policy.The ultimate party appetizer with just 3 simple ingredients.
I remember the first time I spotted these tasty appetizers. I was in college and my boyfriend (now husband) asked me to travel the 3 hours to his hometown to meet his family. Yes, I would be meeting his family for the first time. Keep in mind, when I say “meet his family”, I don’t mean just meet his Mom, Dad and sisters. When we arrived to the “family gathering” there were aunts, uncles, and cousins from both sides of the family. As well as friends of the family and additional strangers they warmly welcomed into the gathering – just like me. Of course, I was nervous about being the new girlfriend. But, they made me feel right at home from the start.
Let me tell you, the appetizer table at this party was something to behold…(leave it to me to notice the food!). It had at least 10 different cracker/chip dips, finger foods galore and a huge tray of these dill pickle roll ups!
These are the best party appetizer for all occasions!
It didn't take long for me to realize my husband’s family makes the best appetizers and throws awesome parties! Thus, one of the reasons why I kept traveling back with him for years after. And now, raise our family in the same small town Oh, and of course the main reason was because I fell in love with that college boyfriend.
Check out the video to see how to make this easy and tasty dill pickle roll up recipe.
I promise, this crisp flavorful appetizer will disappear before your eyes.
There has been some curiosity around the question: Are Pickels Keto Diet Friendly? Well before we dive into this awesome recipe I would like to let all the low carb and keto diet visitors know that my answer is yes! This recipe calls for Dill pickles which contain little to no sugars as well as very few carbs. In fact I found this information about eating Dill Pickles while on the Keto Diet:
Another reason keto fanatics are a fan of the sour staple is that when you first ease into ketosis, the body has an adjustment period that includes…diarrhea.When you're depleted in that way, it's essential you stay hydrated. Electrolytes help with hydration. Pickle juice is packed with electrolytes” – Source Delish.com
Dill Pickle Roll Up Recipe
Ingredients:
2 packages Buddings Brand Dried Beef
4-8oz Cream Cheese
1 Jar Dill Pickle Spears
Instructions:
1.Drain the jar of dill pickles.
2. Lay Pickles out on paper towels to soak up extra pickle juice. I leave them on paper towels for several hours or sometimes overnight in the refrigerator. The more liquid you can drain out of the pickles before rolling them, the better. Soggy roll ups will fall apart.
3. Microwave the cream cheese until soft enough to spread smooth, 10 seconds seems to work for me. You can also let your cream cheese soften slowly at room temperature.
4. Layout the slices of luncheon meat on a flat surface
5. Spread cream cheese on the top side of each slice
6. Take two pieces of luncheon meat and overlap a small edge, so the two pieces are attached by the cream cheese.
7. Place the pickle on one end and roll it up
8. Place rolled pickles in a container with paper towels under and around them for any extra liquid.
Not only is it delicious its low carb and keto friendly too!
9. Refrigerate the rolled pickles for 2 hours. I like to refrigerate them overnight. The chilled cream inside the roll ups is easier to slice.
10. Using a sharp knife cut the diameter of the dill pickle roll up into bite size portions. Serve or store in a covered container with a lining of paper towels for up to 2 days.
For a beautiful crystal serving platter, check this one out on Amazon.
Tip: If you want your dill pickle roll ups to look more uniform, cut the ends off then slice the roll up evenly. The dill pickle roll up end scraps mixed with more cream cheese and sour cream and dill makes a great cracker dip! Just call it a two for one appetizer.
I suggest you invite your family over for a party & enjoy!
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FAQs
Easy Pickle Roll Ups
Pickle Roll Ups, also known as Minnesota sushi, is a favorite around here. It features slices of deli ham schmeared with cream cheese, rolled around a dill pickle, and sliced into bite-size rounds (see the sushi resemblance?!).
Are pickle roll ups a Midwest thing? ›
Minnesota sushi is a type of roll that is popular in the Midwestern United States. The dish goes by different names in different regions and is also known as midwest sushi, pickle wrap, pickle roll-up, frog eyes, pickle dawg, Iowa sushi, Lutheran sushi, ham and pickle pinwheels, or St. Louis sushi.
What makes pickles taste better? ›
The taste of your pickled vegetables can be greatly changed by toasting spices. This is because toasting spices cause the natural oils of a spice to be released, which in turn amplifies the flavors.
What is the best thing to dip pickles in? ›
Sour cream, whipped cream cheese, and whole-milk Greek yogurt (or their dairy-free alts) are top choices. All of these have enough body and heft to stand up to the moisture from the pickles without going watery in an hour or two. A big squeeze of mayonnaise stirred into any of the above is a welcome addition.
What ingredient keeps pickles crisp? ›
Add Tannins
Adding natural tannins such as grape leaves, black tea, or oak leaves can delay the softening process and keep your pickles firm. This is entirely optional and only works if your cucumbers aren't already soft.
How do you make pickles and keep them crunchy? ›
Add a Source of Tannin
Tannins work against softening enzymes and help keep pickles crunchier. They can be found in various sources, such as grape leaves, oak leaves, raspberry leaves, black tea, etc. Add some directly to your jars!
Where is the pickle capital of the United States? ›
One might think that the "Pickle Capital of the World" is somewhere out west, in the deep down south, or even overseas, but if you stand in downtown St. Charles and look around, you will see the "Pickle Capital of the World." Yes! It's true.
What state is known for pickles? ›
Long before Michigan became the automotive capital of America, it was the leader of another, perhaps more humble economy: the cucumber pickle. Unlike the automotive industry, the pickle industry in Michigan has grown steadily throughout the years. The state is the No. 1 U.S. producer of cucumbers for pickling.
Where did pickle roll ups originate? ›
Pickle Wraps can be found all over the United States but they do seem to be a Midwest favorite. There is no exact known origin of the pickle, cream cheese and deli meat snack, but it is believed to have German roots, which makes sense on why it is so common in states like Iowa.
Why are restaurant pickles so good? ›
Some restaurants make their own. Others will take pickling cukes and “half-pickle” them, which takes a few days, rather than weeks to months, in a brine that may combine their leftover commercial brine and a few touches of their own (more garlic, more heat, more sweet, more clove, more dill, etc.).
Why do pickles have a strong, bitter taste? This happens when you use old spices, cook too long in vinegar, or you use too much spice. Use fresh spices – use whole spices within 3-4 years of purchase. Use the processing time and method recommended in the tested fresh preserving recipe.
What to avoid when buying pickles? ›
Avoid pickles with added sugar. Fermentation is what happens when Lactobacillus bacteria convert sugars and starches into lactic acid. These sugars and starches are already plentiful in the kinds of vegetables used for store-bought pickles.
What alcohol do you eat with pickles? ›
Russian and Nordic cultures have paired pickles and pickle brine with vodka for generations. I've been blending the brines of several pickled veggies for my Bloody Elixir for years. And of course, many Martini drinkers add a splash of olive brine to their co*cktails.
How can I add flavor to my pickles? ›
Experiment with spices: There are so many spices that can add flavor to your pickles. Some popular options include mustard seeds, coriander seeds, dill seeds, and peppercorns. You can also try using herbs like basil, thyme, and rosemary to add a unique twist to your pickles.
What kind of pickles does McDonald's use on their sandwiches? ›
McDonald's uses dill pickles in their burgers including in the Big Mac®.
What kind of pickles do restaurants put on burgers? ›
Other common types of pickles that show up next to summer burgers is the classic dill pickle, kosher pickles, or gherkins.
What kind of pickles do fast food restaurants use? ›
If so, why? Yes, McDonald's does use dill pickle slices in their cheeseburgers. The primary reason is to add a unique flavor and texture contrast to the burger. The tangy, acidic taste of the pickles helps balance out the richness of the cheese and beef patty.
