Tomatoes are by far the most consumed vegetable in Germany (2024)

FAQs

Tomatoes are by far the most consumed vegetable in Germany? ›

The most popular vegetables are tomatoes, potatoes, carrots, mushrooms, and sweet peppers. In Europe, tomatoes are at the top of this list. For 67% of Europeans, a nice piece of fruit is the ideal snack.

The most popular vegetables are tomatoes, potatoes, carrots, mushrooms, and sweet peppers. In Europe, tomatoes are at the top of this list. For 67% of Europeans, a nice piece of fruit is the ideal snack.

To ensure that nutritious foods - like tomatoes - are available, affordable, desirable, and convenient, and especially for low-income populations. Tomatoes are the world's most popular vegetable.

Apples are the most popular fruit among German consumers. Around 20 kilograms of apples were eaten per person in 2022/23. Bananas follow as the most popular tropical fruit in German consumer's favor, with around eleven kilograms per person.

Asparagus. Asparagus harvesting takes place from mid-April to late June. During this time, you can savour the flavour of German asparagus, also known as the “King of Vegetables”, in Niedersachsen (Lower Saxony).

Potatoes and tomatoes are the most commonly consumed vegetables.

Overall, China consumes the most vegetables in the world, as it was responsible for consuming 555.42 million tons or 57.6% of the total worldwide vegetable consumption in 2020.

Brinjal, also referred to as Bagan, is a popular vegetable in vegetarian type of dishes and non-vegetarian types of cuisine. The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them.

What country eats the least vegetables? ›

The lowest daily intake was found in Romania, where only 2% of the population ate at least 5 portions of fruit and vegetables, followed by Bulgaria and Slovenia (both 5%) and Austria (6%).

Bananas are the most popular fruit in the world.

Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

Among the favorites in German cooking are potatoes, various types of cabbage, carrots, spinach, peas, asparagus, beans, tomatoes, cucumbers, and various types of salads. Onions are mainly served with meat dishes or as ingredients in many recipes. Sauerkraut is also a favorite throughout Germany.

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

Some of the most popular fruits and vegetables in Germany are apples, pears, tomatoes, mushrooms, cucumbers, and potatoes. Germany is also known for its production of asparagus. Apples are by far the most popular fruit in Germany; in fact, around 21% of all apples consumed in the European Union come from Germany.

A few of Germany's top agricultural exports are: wheat, barley, potatoes, rapeseed and soybean. 83-98% of the food energy consumed in Germany comes from crops that are not native to region.

These are considered to be national dishes. Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

The beautiful blue-violet cornflower is the national flower of Germany. Due to its Prussian blue color, it became symbolic of the country in the 19th century.