Teriyaki Marinade & Sauce - Kikkoman Home Cooks (2024)

FAQs

Can you use Kikkoman teriyaki marinade as a sauce? ›

Made with Kikkoman® Soy Sauce, premium wines, vinegar, corn syrup and Asian seasonings, Kikkoman® Teriyaki Marinade & Sauce gives foods rich teriyaki flavor you can count on time after time. Use it right from the bottle as a marinade, dipping sauce, condiment or signature sauce base.

The main difference is that marinades are used to flavor food before cooking while a sauce is added during the cooking process or after the dish has been cooked. One important thing: don't use premade marinade that's been used to marinate meat, poultry, or fish.

Do I need to refrigerate Kikkoman sauces after opening? While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

I would sweeten Kikkoman teriyaki sauce with brown sugar, honey or plain white sugar. I know Kikkoman teriyaki to be fairly bland, so I would also add some dried ginger, a little garlic powder, and a shot of mirin or dry sherry as well.

If some of the marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat or poultry in it. However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.

This teriyaki marinade is delicious as a marinade or a sauce.

This recipe for a no-cook teriyaki is mainly to be used as a marinade and a seasoning for stir-fries. If you want to use it to baste you can simmer it to thicken slightly. This can also then be served as a dipping sauce for gyoza.

Generally, two hours is enough time for the meat to soak up the teriyaki marinade, but it all depends on what you're marinating. If you don't let it marinate for long enough it may not absorb enough flavor, but if you let it marinate too long, the meat can become so soft that it's soggy.

If you're using teriyaki as a marinade, drip off any excess sauce before grilling so that the sugar doesn't burn. 2. As a stir-fry sauce: Use a drizzle of teriyaki sauce to finish a stir-fry with veggies, meat, or tofu, and your choice of noodles (which, unlike rice, won't be weighed down by the thick sauce).

That preservative, as well as soy sauce's high salt content, mean it's very difficult, though not impossible, for mold or bacteria to grow in your opened bottle of soy sauce—never say never! All to say, you probably don't have to refrigerate your run-of-the-mill grocery-store soy sauce for safety reasons.

Can you eat teriyaki sauce without cooking it? ›

Teriyaki is meant to be a cooking sauce, not a table sauce, but it's perfectly safe to use as a dip or a condiment.

This product is likely msg free.

ADD JAPANESE FLAIR TO EVERY DISH.

Kikkoman Teriyaki Marinade is the perfect choice for lovers of flavoursome marinated vegetables or meat, whether grilled, pan-fried or braised. It's particularly popular as a marinade during the barbecue season but is also ideal for enhancing stir-fries or as a dip.

Teriyaki refers to a style of Japanese cuisine that includes cooking proteins and vegetables in a thick, sweet, and savory sauce. The word loosely translates to "glossy broil" and is synonymous with a bold, tangy flavor that is beloved the world over.

You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: Homemade teriyaki sauce is just always better than the sickly sweet store-bought stuff.

How to Thicken Teriyaki Sauce. The easiest way to thicken teriyaki sauce is by making a “cornstarch slurry.” To do this, whisk together a little cornstarch with cold water and whisk it into the simmering sauce. After 1-2 minutes, you'll have a delicious, beautiful homemade teriyaki sauce.

The sweet and salty flavour pairs well with whatever's on the grill, or mix it into a stir fry, noodles or drizzle over a salad. It works just as well in a slow cooker for dishes like teriyaki honey chicken drumsticks or beef meatballs or on the side as a dipping sauce.

It is produced on the basis of our original Naturally Brewed Soy Sauce from the four pure ingredients of soybeans, wheat, water and salt, which is where it derives its unique savoury flavour from. This Kikkoman sauce is suitable for vegans.

Teriyaki sauce pairs well with meats such as fish, chicken, beef, and pork. When used as a dipping sauce, teriyaki sauce flavors chicken wings, dumplings, shrimp, and steak. Stir-fries, rice dishes, and vegetables use teriyaki sauce for additional flavor.