FAQs
Ham and chicken slow-cooked in a creamy sauce and breading until tender and juicy. The result is a delicious meal the whole family will enjoy.
What does the blue stand for in chicken cordon bleu? ›
Literally translated, “cordon bleu” means blue ribbon—meaning an award for excellence! The term also refers to thin, boneless pieces of chicken; topped with a slice of each of a variety of ham and cheese types. Traditionally, the stacks are rolled up and sauteed in a skillet.
What does the word chicken cordon bleu mean? ›
Etymology. after earlier cordon bleu "exceptional cook," borrowed from French, literally, "blue ribbon," referring to the blue ribbon or sash worn by the Chevaliers du Saint-Esprit, the highest order of knighthood under the Bourbon kings.
What type of dish is cordon bleu? ›
A cordon bleu is a dish that traditionally consists of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Many modern versions of the classic French recipe, such as this one, are baked.
Why is chicken cordon bleu so good? ›
The result is neat little parcels of golden-brown crunchy breadcrumbs encasing chicken and melted cheese and ham. Panéeing, or breadcrumbing, whereby you coat meat first in flour, then egg and finally breadcrumbs, is a non-negotiable part of chicken cordon bleu; it is what gives it its beautiful appearance and texture.
What is special about cordon bleu? ›
Chicken Cordon Bleu is a beloved dish that many people enjoy worldwide. Its name evokes images of gourmet dining, and its taste is a delightful blend of chicken, ham, and cheese, all encased in a crispy breaded exterior.
What ethnicity is chicken cordon bleu? ›
For years I believed that chicken cordon bleu was a French invention, but it actually originated in Switzerland as a schnitzel filled with cheese around the 1940s, with the first reference to it in a cookbook in 1949.
Why is cordon bleu so famous? ›
The History of Le Cordon Bleu
Symbolising this order was the cross of the Holy Spirit which hung on a blue ribbon or un cordon bleu. Due to the prestigious nature of this Order and the decadent feasts accompanying their ceremonies, the name Le Cordon Bleu became well recognised and celebrated.
Why does my chicken cordon bleu look pink? ›
Mar 4, 2024
Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge.
When did Arby's discontinue chicken cordon bleu? ›
Arby's Chicken Cordon Bleu Sandwich (circa 1994-2021): A fried chicken filet, topped with ham, melty Swiss cheese, and mayo, on a roll. Discontinued in the U.S. when Arby's eliminated ham from their entire menu. Still available at most Canadian locations.
Mashed potatoes are a classic and one of my favorites, but I also love to serve chicken cordon bleu with a roasted vegetable or salad to lighten the meal up.
Is chicken cordon bleu actually French? ›
The origin of chicken cordon bleu likely came from a dish called veal kiev, which came about in Paris circa the late 1840s. The dish called for veal dredged in breadcrumbs and fried. It was then adapted in Moscow where veal was swapped for chicken.
What kind of wine goes with chicken cordon bleu? ›
Regarding a pairing for chicken cordon bleu, the Burgundy region of France is noteworthy, especially for its Pinot Noir. These wines tend to have a nuanced balance of fruitiness and earthiness that complements the creamy and savory flavors of the dish.
How long do you cook chicken cordon bleu from the store? ›
Conventional Oven
Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 31 to 33 minutes and 3-6 pieces for 36 to 39 minutes. Caution: Filling will be hot andmay splatter, allow to cool at least 3 minutes before serving.
