Steam cooking is a healthy and gentle way to prepare food, where the food is cooked in a closed container with steam.In this case, the pressure cooker provides the best solution, since it encloses steam for optimal cooking results.
Preservation of Nutrients:
Gentle cooking preserves vitamins and minerals.
Saves Time:
The pressure cooker reduces cooking time many times over compared to traditional methods.
Easy to Use:
The pot is easy to use and the steam regulator allows precise control of the cooking time.
Variety of uses:
Steam cooking is suitable for both meat, fish, vegetables and even desserts.
