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By: Christi On: |Updated: |Jump to Recipe
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This easy Starbucks Pumpkin Bread is a delicious way to start a fall day, or a perfect afternoon snack with a cup of coffee. If you love the Pumpkin Loaf at Starbucks, then this Starbucks Pumpkin Bread recipe is for you!
Pumpkin bread is one of my all time favorite foods. The taste, the texture, the amazing smell while it’s baking – I love them all. And I especially love the pumpkin bread at Starbucks, so I had to make a copycat version at home. That means we get to enjoy this delicious pumpkin loaf all the time, and I get to share it with you, so you can as well!
Starbucks Copycat Pumpkin Bread
Making this moist Starbucks pumpkin bread recipe is quick and easy. Everything can be mixed in one bowl, in about five minutes time. About an hour from now, you can be eating a slice of this delicious bread that tastes like the pumpkin bread at Starbucks!I highly suggest trying a slice served warm, with butter. It’s an absolute treat.
Ingredients At A Glance (printable recipe found below)
- Eggs
- Sugar
- Brown Sugar
- Vanilla Extract
- Pumpkin
- Vegetable Oil
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Pumpkin Pie Spice
- Cinnamon
- Salt
- Optional – Walnuts, Pecans or Chocolate Chips
Starbucks Pumpkin Bread Recipe Directions At A Glance – Printable Recipe Found Below
To make this flavorful fall bread, wet ingredients are combined.
Then the dry ingredients are added in, it’s given a mix, then into a loaf pan it goes.
It doesn’t get much easier!
Is Starbucks Pumpkin Bread Vegan?
No, this bread recipe is not vegan. But I do have a great Vegan Pumpkin Bread recipe if that is what you are looking for.While not vegan, this recipe is dairy free.
Does Starbucks Pumpkin Bread Have Nuts?
In stores, the pumpkin bread at Starbucks does not have nuts. However when you make it at home, you can absolutely add them if you like!One cup of chopped walnuts or pecans would be a great addition to this recipe.
Other Delicious Recipes
Pumpkin Recipes
- Pumpkin Brownies
- Pumpkin Blondies
- Pumpkin Snickerdoodles
- Pumpkin Bundt Cake
- Pumpkin Pie
- Pumpkin Cupcakes
- Pumpkin Oatmeal
- All of my Pumpkin Recipes
Starbucks Copycat Recipes
- Starbucks Lemon Loaf
- Starbucks Pumpkin Spice Latte Recipe
- Starbucks Pumpkin Scones Recipe
- Starbucks Blueberry Coffee Cake Recipe
Starbucks Pumpkin Bread
5 from 10 votes
Author Christi Johnstone
Course Breakfast, Snack
Cuisine American
This delicious Starbucks Pumpkin Bread copycat recipe creates a moist and flavorful pumpkin loaf that can be made in one bowl.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Servings 8 slices
Equipment
Loaf Pan
Ingredients
- 4 eggs
- 1 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tsp pure vanilla extract
- 3/4 cup canned pumpkin puree
- 3/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
Preheat oven to 350 Degrees F. Grease and prepare a 8.5" x 4.5" loaf pan.
In a large mixing bowl combine eggs, sugars and vanilla. Beat well to combine.
Add pumpkin and oil and mix well to combine.
Add dry ingredients to liquid ingredients and mix until well combined, but do not over mix.
Pour into prepared pan.
Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean and center feels firm to the touch.
Notes
This bread freezes well!
Nutrition
Calories: 428kcal | Carbohydrates: 53g | Protein: 5g | Fat: 23g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 339mg | Potassium: 175mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3693IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
Disclaimer
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe? Pin it!Mention @LoveFromTheOven or tag #LFTORecipes!
Reader Interactions
Comments
Shirley says
I made t this pumpkin bread and it came out perfectly thanks for the recipeReply
Cindy woodson says
YumYummmmmm. I make It every time we have family get together!Reply
Johnny says
I’m about to make my 3rd Pumpkin loaf, because my wife and I love it. I especially like it in the morning with coffee.Reply
Megan says
So I used your recipe but made it gluten free and egg free! I used 12 tablespoons aquafaba for the egg replacement and then a gluten free all purpose flour (I added a little extra to get the right consistency of batter). It is SO GOOD! How long would you bake these for muffins though?Reply
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