South American Treats (2024)

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Fun facts about Alfajores:

  • The consumption of alfajores per day in Argentina is estimated to be more than 6 million!
  • Alfajores are so integral to Argentine life that the national constitution was reputedly written in an alfajores shop in the mid-19th century.
  • Around one billion Alfajores are sold in Argentina each year!
  • There are various styles of Alfajores, some are dipped in chocolate, others are dusted with powdered sugar, some are even triple stacked!
  • The origins of Alfajores can be traced back to the 8th century where the originalrecipes consisted of nuts, honey, fruit, and spices that were brough over by the Moors. They were known as“alajú” and “qataiif.”

A brief history about Brigadeiros:

  • Pronounced (bree-gah-day-roh) these fudgy and chocolatey truffles are a Brazilian confection that date back to the 1940s. During WWII due to food rationing of sugar and fruits, sweetened condensed milk was used as a substitute to make sweets. It is reported that women began selling these chocolatey truffles to support presidential candidate Eduardo Gomes, who just so happened to be a famous air force Brigadier.

FAQs

Questions and answers will be added here. Have a question? Email BEL@bakeeatlovebox.com

1.) I want to make both recipes in one day, how should I structure my timing?

Answer: If you would like to make both delicious treats in one day, we recommend the below schedule:

  • Make the dulce de leche
  • While the dulce de leche is baking, make the cookie dough
  • While the cookie dough is chilling, make the truffles
  • While the truffles are cooling roll out and cut the cookie dough
  • Roll your truffles in the sprinkles and then bake your cookies
  • After your cookies are cool fill them with the dulce de leche and roll them in the coconut

2.) What is the best way to store the finished treats?

Answer: Both the truffles and the cookies can be placed in an airtight container and stored at room temperature for up to 2 days. The truffles can be refrigerated for up to 4 days.

Best Practices

  • Making the cookie sandwich: Alfajor cookies are delicate. To avoid breaking your cookies follow these steps. After spreading the dulce de leche on one cookie and topping it with the other cookie, push down very lightly and gently slide the cookies with your fingertips (in a seesaw motion) to push the dulce de leche to the sides of the cookie sandwich.
  • Getting the sprinkles to stick to the truffles: The truffle mixture is tacky rather than sticky. To get more sprinkles to stick, press the truffles into the sprinkles, slightly, as you are rolling them.
South American Treats (2024)

FAQs

What is a delicacy in South America? ›

Ceviche – Peru

Arguably one of the best Latin American dishes, ceviche, features fresh fish marinated in citrus juices, spiced with chili peppers, and garnished with onions and cilantro. Key Ingredient: Fresh White Fish. Must Try: Ceviche de Corvina, a traditional Peruvian ceviche.

What are some famous South American products? ›

South America's major exports, in terms of value, are mostly primary commodities, including foodstuffs and plant products, fuels, and raw materials. Within the first group the most important commodities are sugar, bananas, cocoa, coffee, tobacco, beef, corn, and wheat.

What do Latinos eat for dessert? ›

This article explores the top 7 Mexican dessert recipes, each offering a unique taste and experience.
  • Tres Leches Cake.
  • Churros.
  • Flan.
  • Sopapillas.
  • Arroz con Leche.
  • Mexican Wedding Cookies.
  • Sopapilla Cheesecake Bars.
Jan 9, 2024

What is the most famous South American food? ›

Feijoada. This may be the most well-known of all Brazilian dishes, a dish of black beans, pork, tomato, cabbage, and carrot. It's perhaps a surprisingly hearty meal for such a tropical South American country.

What are the top 3 delicacies? ›

To this day—caviar, fois gras, and truffles remain the most rare and delicious western delicacies that even advanced chefs idolize.

What are 2 food items the South is known for? ›

Meats, especially chicken and pork, are central in southern cuisine. Many favorite dishes from this region include country hams, pulled pork, sausage, fried chicken, and bacon. Pigs and chickens grew in popularity in the South because they are easy to raise and inexpensive to feed.

What is an unusual food common in South America? ›

Guinea Pig (Cuy) –Peru. Served throughout the Andes Mountains but particularly popular in Peru, Cuy are guinea pigs specifically raised for eating (in case you were worried about it being someone's pet before making it to your plate).

What is unique to South America? ›

South America is a continent of extremes. It is home to the world's largest river (the Amazon) as well as the world's driest place (the Atacama Desert). South America, the fourth-largest continent, extends from the Gulf of Darién in the northwest to the Tierra del Fuego archipelago in the south.

What is the most famous thing in South America? ›

Machu Picchu, Peru

One of the most famous landmarks in South America is the ancient site of Machu Picchu in Cusco, Peru. This World Heritage Site is an impressive Incan citadel nestled at the high altitude of 2,430 meters and set amongst the postcard-perfect Andes Mountains.

What food products are in South America? ›

Mangoes, oranges, lemons, and grapefruits are grown widely throughout tropical and subtropical environments in South America. While their origin is much disputed, coconuts are common in most tropical coastal areas in the region.

What is the most famous dessert in Colombia? ›

Postre de natas

This one is probably the most famous Colombian desserts. It originally comes from the Andean area of Colombia but can now be found all over the country. The milk pudding is really easy to make, yet this famous Colombian dessert needs some time and patience to be prepared.

What South American country is known for chocolate? ›

Indeed, most of the world's cocoa is grown in Africa. The Americas rank second on the podium, with Ecuador and Brazil as the two main producing countries of these precious beans.

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