What are the food items that can be made using raw and ripe mangoes?

Following are the dishes often prepared in Indian kitchen from ripen and unripe mangoes: Mamidi tandra (Aam papad), jellies, home mango juices, chikky, jams are prepared from ripe mangoes while chutney, pickle and amchoor are prepared from unripe mangoes.

How long do you soak sticky rice?

Directions. In a large bowl, cover rice with cool water for at least 4 hours or up to overnight. Alternatively, to speed up the process, use hot water, and soak the rice for at least 2 hours . Using a fine-mesh strainer, drain the rice, discarding the cloudy soaking water.

Can we eat eggs with raw mango?

The consumption of eggs and mango does not have any deleterious effect on/in/with the human body .

What are the benefits of eating raw mango?

Raw mangoes may help in avoiding liver problems by stimulating bile production . Bile is a juice produced by the liver that helps break down fats and aids digestion. It helps in the removal of drugs and toxins from the body. Additionally, mangiferin, an antioxidant in raw mangoes, has a hepatoprotective function.

Do you need to soak sticky rice before cooking?

Soak Your Sticky Rice At Least 4 Hours! And you really do have to soak it . One time I tried cooking Thai sticky rice without soaking the sweet rice because I forgot to soak it earlier in the day, and dinner was in an hour, and I really wanted Thai sticky rice to go with our Larb.

What happens if you cook sticky rice without soaking?

The sticky rice is cooked directly in water without soaking. This is the fastest way and solves the advance planning issue, but the results are generally not as good and you do need to be very precise - it is not foolproof at all.

Which of these food items are made from mangoes?

These fruits are generally utilized in the preparation of traditional products like pickles, chutney, dried slices, powder, green mango beverage , etc.

What are ripe mangoes used for making?

What things are made in your house from ripe and unripe mangoes? Answer: At my house, with ripped mangoes they prepare mamidi tandra, milkshakes . With unripped mangoes they prepare pickles, chutneys.

What can be produced from mango?

The majority of mango production is consumed fresh and about 1-2% of the production is processed to make products such as juices, nectars, concentrates, jams, jelly powders, fruit bars, flakes and dried fruits (Berardini et al., 2005; Jedele et al., 2003).

How are mangoes used as food?

You can eat it raw, grilled, or frozen as a sweet treat. Whether you eat it for their flavor or health benefits, mangoes make a great addition to almost any meal. Here are some ways you can include mangoes in your diet: Add mangoes to a smoothie .

Raw Mango Rice - cookingcarnival.com - Video recipe

Published: April 24, 2017. Modified: August 9, 2019 By Dhwani Mehta. This post may contain affiliate links. This blog generates income via ads.

Jump to Recipe

In the summer, Mangoes are widely available in the fresh produce section. How can you miss the recipes made from raw mangoes!!??? This year I shared a couple of recipes using mangoes. Like Aam ki launji, Raw mango chutney, Mango Mojito and Today I come up with Raw Mango Rice.

This rice recipe is from South India. It is popular in Andhra, Karnataka and Tamil Nadu. It is also known as Mavinakayi Chitranna.

This Raw Mango Rice is prepared almost same as lemon rice. But here tanginess is coming from Mangoes. This recipe is very easy and very quick if your rice is ready or have some leftover.

The tartness of the raw mangoes, sweetness of fresh coconut and the heat of the green chilies balance very well in this dish.

Raw Mango rice can be served with Curd, pickle and papad. You can also serve it as a side dish with main south Indian meal. This Raw Mango Rice recipe is perfect for kids lunch box.

How to Make Raw Mango Rice?

1. Wash and soak rice for 30 minutes. Boil 6 cups of water. Add salt and soaked rice. Cook rice until cooked(Not fully cooked). Drain it and keep it aside.

2. Heat oil in a pan. Add chana dal and urad dal. saute them until golden brown. Add Mustard seeds. Let it crackle.

3. Add Peanut. (I forgot to add. So I sauteed peanut in another pan in little bit oil and added to the mixture) Saute for a minute.

4. Add Hing, green chili and curry leaves. Add Grated raw mango. Saute for 2 minutes on medium heat.

5. Now add coconut and again cook for a minute or 2.

6. Its time to season the mixture with salt, turmeric powder and chili powder. Mix well.

7. Now add cooked rice. Mix gently. Cook it for a minute.

8. Raw Mango Rice is ready. Garnish it with coconut and cilantro. Enjoy!!

Raw Mango Rice

Raw mango rice recipe is from South India. It is popular in Andhra, Karnataka and Tamil Nadu. It is also known as Mavinakayi Chitranna.

Course Side Dish

Cuisine Indian

Keyword Mango Rice

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 3 people

Author Dhwani

Ingredients

▢ Basmati Rice - 1 cup
▢ Chana Dal - 2 tbsp
▢ Urad dal - 2 tbsp
▢ Peanut - ⅓ cup
▢ Grated Raw Mango - 1 cup
▢ Fresh grated coconut - ½ cup
▢ Curry leaves
▢ Oil - 3 tbsp
▢ Pinch of Red chili powder
▢ Pinch of Hing
▢ Salt to taste
▢ Chopped green chilies - 2
▢ Turmeric powder - ¼ tsp
▢ Some more grated coconut and cilantro for garnishing

Instructions

Wash and soak rice for 30 minutes. Boil 6 cups of water. Add salt and soaked rice. Cook rice until cooked(Not fully cooked). Drain it and keep it aside.
Heat oil in a pan. Add chana dal and urad dal. saute them until golden brown. Add Mustard seeds. Let it crackle.
Add Peanut. (I forgot to add. So I sauted peanut in another pan in little bit oil and added to the mixturSaute for a minute.
Add Hing, green chili and curry leaves. Add Grated raw mango. Saute for 2 minutes on medium heat.
Now add coconut and again cook for a minute or 2.
Its time to season the mixture with salt, turmeric powder and chili powder. Mix well.
Now add cooked rice. Mix gently. Cook it for a minute.
See Also
KODO MILLET IDLI DOSA RECIPE / VARUGU IDLI DOSA - MILLET RECIPES
Raw Mango Rice is ready. Garnish it with coconut and cilantro. Enjoy!!

Video

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Reader Interactions

Comments

Anlet - Annslittlecorner says
April 25, 2017 at 8:44 am
Beautiful pictures and Beautiful recipe dear 🙂
Reply
- Dhwani Mehta says
  April 25, 2017 at 1:18 pm
  Thank A Lot Dear!!! <3
  Reply
Vanitha says
April 26, 2017 at 2:07 am
Rice looks so fresh and tasty! Nice recipe to try before the mangoes are all gone!
Reply
- Dhwani Mehta says
  April 26, 2017 at 8:40 am
  True that. 🙂 Thank You Vanitha!!
  Reply
Shubha says
April 27, 2017 at 12:42 pm
Delicious..we call it Maavinkai Chitranna in Karnataka.. totally delicious..beautiful clicks as always
Reply
- Dhwani Mehta says
  April 28, 2017 at 12:13 pm
  Thank you Shubha!! 🙂
  Reply
Laurian Rhodes says
September 06, 2020 at 12:21 pm
I want to make this! Did you use coconut oil to start? Also, I take it this is green mango? In the U.S., I only ever see ripe mango. I also have never grated a coconut. I’ll bet it would be better with fresh coconut but I’m not sure how to grate one! I guess I can learn! Also, the chili pepper you added, is it jalapeno? And the chili powder, what kind? Cayenne? We have many types of chili’s here. I can get urad dal and chana dal at the Indian Market. And I have asafetida/ aka hing already. Thank you, this looks great!
Reply
- Dhwani Mehta says
  September 17, 2020 at 9:56 am
  1. I used regular oil, but you can use coconut oil.
  2. Yes, I have used raw mango. You can find raw mangos at Indian grocery stores.
  3. I have used dry grated coconut, easily available in Indian grocery stores. But you may use freshly grated coconut too.
  4. In this recipe, I have used Thai chilies, but you may use jalapenos.
  5. I used Indian red chili powder, but cayenne works fine too.
  Hope this helps.
  Reply