Oliebollen | Community Recipes | Nigella's Recipes (2024)

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Introduction

Seeing that Nigella tasted these in her blog post this Christmas(2010), I thought it would be nice to place the recipe here so anyone who wants can taste this Dutch treat we traditionally eat on new years-eve.

Seeing that Nigella tasted these in her blog post this Christmas(2010), I thought it would be nice to place the recipe here so anyone who wants can taste this Dutch treat we traditionally eat on new years-eve.

Ingredients

Serves: 20

MetricCups

  • 500 grams plain flour
  • 1 packet dried yeast (7g)
  • 1 bottle beer (Dutch, such as Heineken)
  • 375 millilitres milk
  • 1 teaspoon salt
  • 1 packet vanilla sugar (8g)
  • 1 bottle sunflower oil
  • icing sugar
  • fresh coriander
  • 17⅔ ounces all-purpose flour
  • 1 packet dried yeast (7g)
  • 1 bottle lager (Dutch, such as Heineken)
  • 13 fluid ounces milk
  • 1 teaspoon salt
  • 1 packet vanilla sugar (8g)
  • 1 bottle vegetable oil
  • confectioners' sugar
  • cilantro

Method

Oliebollen is a community recipe submitted by nerderella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine the flour and yeast in a large bowl and put aside. Warm the milk in a saucepan to medium heat. Add the milk, salt and vanilla sugar to the flour mixture and mix well with a hand mixer.Then add the beer, and mix well again, till you have a lump free thick mixture. Put some cling foil over the bowl and leave to rest in a warm place for an hour.
  • After an hour, pour the oil in a sturdy pan, don't fill it all the way but just enough for the oliebollen to float and warm the oil to about 175 C. Place some paper towels in the colander and set aside. Take the cling foil of your bowl and place it beside your pan with oil, make sure you don't mix the mixture again! Take a metal spoon ( preferably a ice cream scooper ) and dip it in the hot oil, then scoop out a spoonful of the mixture from your bowl and let it gently glide in to the hot oil. You should be able to fit 4 to 5 scoops in 1 pan at the same time. Fry them till golden ( for about 6-8 minutes ) when halfway done turn them around with a fork. When done place them in the colander to drain excess oil. When all your oliebollen are done place them in a bowl and dust generously with icing sugar.
  • Variations: You can also add 200gr raisins to this recipe, just before adding the beer.
  • Combine the flour and yeast in a large bowl and put aside. Warm the milk in a saucepan to medium heat. Add the milk, salt and vanilla sugar to the flour mixture and mix well with a hand mixer.Then add the lager, and mix well again, till you have a lump free thick mixture. Put some cling foil over the bowl and leave to rest in a warm place for an hour.
  • After an hour, pour the oil in a sturdy pan, don't fill it all the way but just enough for the oliebollen to float and warm the oil to about 175 C. Place some paper towels in the colander and set aside. Take the cling foil of your bowl and place it beside your pan with oil, make sure you don't mix the mixture again! Take a metal spoon ( preferably a ice cream scooper ) and dip it in the hot oil, then scoop out a spoonful of the mixture from your bowl and let it gently glide in to the hot oil. You should be able to fit 4 to 5 scoops in 1 pan at the same time. Fry them till golden ( for about 6-8 minutes ) when halfway done turn them around with a fork. When done place them in the colander to drain excess oil. When all your oliebollen are done place them in a bowl and dust generously with confectioners' sugar.
  • Variations: You can also add 200gr raisins to this recipe, just before adding the lager.
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    FAQs

    What does oliebollen mean in dutch? ›

    Oliebollen are a traditional Dutch delicacy eaten during winter. Oliebollen, literally translated as 'Oil Balls' are also known as Dutch Doughnuts.

    What is Nigella Lawson's most famous dish? ›

    Top 10 Recipes that made Nigella Lawson famous
    • Old Fashioned Chocolate Cake. ...
    • Flourless Chocolate Brownies. ...
    • Chicken and Pea Traybake. ...
    • Chilli Jam Chicken. ...
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    • Rapid Ragu. Nigella Lawson's Rapid Ragu is a quick and delicious solution for a hearty meal.

    What recipes are in at my table Nigella Lawson? ›

    Recipes
    • Radicchio, chestnut and blue cheese salad. Nigella Lawson.
    • Lemon tendercake with blueberry compôte. Nigella Lawson.
    • Butternut squash and sweet potato curry. Nigella Lawson.
    • Waffles. Nigella Lawson.

    Why do Dutch people eat oliebollen? ›

    Eating oliebollen was supposedly a deterrent. Their oily residue meant Perchta's sword would slide off their stomachs, sparing them from the spirit's next-level hangry ways.

    Why do the Dutch eat oliebollen? ›

    In her quest she might even use her sword to slice open the stomachs of those who'd already eaten to get at their food. Tradition said that eating oliebollen protected you because the fat absorbed from the cooking oil made Perchta's sword slide off of her victims.

    What is Jamie Oliver's most famous recipe? ›

    Here are ten recipes from Jamie Oliver that have contributed to his fame as a chef and television personality:
    • Jamie's Perfect Roast Chicken. ...
    • Jamie's Ultimate Beef Burgers. ...
    • Jamie's Classic Spaghetti Carbonara. ...
    • Jamie's Easy Chicken Tikka Masala. ...
    • Jamie's Crispy Fish and Chips. ...
    • Jamie's Quick and Easy Tomato Soup.

    What does Nigella have for breakfast? ›

    For me, the weekend cries out for American Breakfast Pancakes – and if you want to make your life even easier, try my Home Made Instant Pancake Mix – or French toast (either Orange French Toast or Doughnut French Toast, you choose).

    What is a Nigella bread? ›

    Introduction. Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode.

    What does the word nigella mean? ›

    ni·​gel·​la nī-ˈje-lə : any of a genus (Nigella) of erect annual herbs of the buttercup family having dissected threadlike leaves and usually blue or white flowers. especially : love-in-a-mist.

    Do you need to toast nigella seeds? ›

    For more profound flavours, dry roast or microwave the seeds before use.

    How much is Nigella Lawson worth? ›

    In 2008 Lawson reported that she held a personal fortune of £15 million. Her husband Charles Saatchi was worth £100 million at that time. She said her two children should not inherit any of her money, saying: "I am determined that my children should have no financial security. It ruins people not having to earn money."

    Where to find amazing recipes? ›

    2024's Best Recipe Websites: Our Picks
    1. Minimalist Baker.
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    What cuisine is nigella seeds in? ›

    Nigella seeds are found frequently in Indian, Middle Eastern, and North African cuisines. This means you can find these seeds in curries and lentil dishes alike. Nigella seeds also pair well with root vegetable dishes, as well as squashes such as spiced butternut squash.

    Does nigella have kids? ›

    29-year-old Cosima Diamond is one of Nigella's two children with the late journalist John Diamond. She has a brother, Bruno Paul Diamond, who is 27. The TV chef appears to have a close relationship with her two children, and was recently spotted walking around Central London arm in arm with her daughter Cosima.

    What is the Dutch slang for balls? ›

    Klootzak meaning

    Klootzak literally translates to “scrotum”, and is used to describe anyone (or anything) that could be considered irritating, annoying or disagreeable.

    Why do the Dutch eat oliebollen on New Year's Eve? ›

    Eating oliebollen was considered a surefire way to ward off the whims of a cruel pagan goddess named Perchta. Her Teutonic name meant bright or glorious, but she was not always friendly. During the 12 Days of Christmas the goddess was said to fly around with evil spirits looking for something to eat.

    What are other names for oliebollen? ›

    In English they are more commonly known as Dutch doughnuts or dutchies. In Italy, they are called in many different ways and it depends on the Region: bombolini fritti, ficattole, bignoli, frittoli (or fritole/fritule), sgabei, bignet, panzanelle, coccoli, zonzelle, donzelle and so on.

    What is the Dutch word for breakfast? ›

    breakfast → ontbijten; noun.

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