Malt Loaf Like Soreen Recipe (2024)

ALL RECIPES | |

262 Shares

Jump to RecipePrint Recipe

Malt loaf is a delicious and popular British snack cake. It is made with whole wheat flour, malt extract, raisins, and flavourings, and it has a soft, moist, squidgy texture. This blog post will provide you with a simple and easy-to-follow recipe for making a copycat Soreen malt loaf at home. The recipe is just as delicious as the store-bought version, and it is much more affordable.

Malt Loaf Like Soreen Recipe (1)

Soft and chewy low-fat malt loaf

This recipe is for a basic copycat Soreen malt loaf, but you can easily add your own twist to it. For example, you could add dried cranberries, apricots, or nuts. You could also experiment with different spices, such as cinnamon, nutmeg, or ginger. Malt loaf cake is often enjoyed for breakfast, as a snack, or as a dessert. The best thing about it is that it’s low in fat, so you don’t have to worry about adding some butter on top!

You may also like to try my other fruit loaf recipe >> Yorkshire Tea Loaf.

The difference between this malt recipe and Soreen

The difference is that this recipe is not as dark in colour as the shop-bought Soreen. You could add more black treacle, but then the taste would be different. Another option would be to add molasses, but not sure if that would too alter the taste. Obviously, there are secret ingredients in the Soreen recipe, but this is as near enough as I could get it!

Malt Loaf Like Soreen Recipe (2)

Equipment

You will need the following:

  • 1 x 1lb Loaf Tin (10x 20 cm)
  • Baking Paper to fully line the tin.
  • Measuring jug

Ingredients

  • 9tbspBarley Malt Extract
  • 2tbspBlack treacle
  • 50gDark Brown Sugar
  • 150mlStrong Cold Black Tea
  • 200gRaisins(or sultanas)
  • 125gWhite Strong Bread Flour
  • 125gWholemeal Strong Bread Flour
  • 7gFast Action Dried Yeast
  • ½tspSalt

How to make malt loaf like shop-bought Soreen

  • Add the tea to a measuring jug of 150mls. Ensure the teabag has been left in a while to produce a strong tea. Remove the tea bag and make sure the tea is still at 150 ml, is not top it up with hot water.
  • Add the malt extract, treacle, sugar and raisins to the jug. Stir until everything is mixed together and leave to stand for at least 15 minutes for the fruit to soak. (You can also do this the night before for a more plumper fruit)
  • Mix the flour, yeast and salt, then add the malt mixture to make a batter. Cover and leave to rest for about 1 hour. It will not rise when you leave it to rest, only when in the oven.
  • Preheat the oven to 160℃/140℃fan/320℉/Gas 3. Grease and fully line a small loaf tin 10 x 20cm (1lb).
  • Pour the mixture into the tin and spread it out evenly. Bake in the oven for 1 hour. Check with a skewer or sharp knife in the middle of the loaf, and if it comes out clean, it’s done!
  • Brush the top with barley extract and leave in the tin to cool. Wrap in baking paper and tin foil, and ideally, eat after a couple of days if you can wait that long!

Storage

Leave the malt loaf cake to rest for two days to get the best taste and squidgy texture. Wrap in baking paper and tin foil and keep in an air-tight container at room temperature. It will last for about a week once opened.

Malt Loaf Like Soreen Recipe (5)

Malt Loaf Like Soreen Recipe

Malt Loaf Like Soreen Recipe (6)Rachel

Squidgy and morish barley malt loaf. Lovely on its own or spread with butter.

5 from 1 vote

Print RecipePin RecipeAdd to Collection

Prep Time 20 minutes mins

Cook Time 1 hour hr

Proving time 1 hour hr

Total Time 2 hours hrs 20 minutes mins

Course Breakfast, Dessert, Snack

Cuisine British

Servings 10

Calories 182 kcal

Ingredients

  • 9 tbsp Barley Malt Extract
  • 2 tbsp Black treacle
  • 50 g Dark Brown Sugar
  • 150 ml Strong Cold Black Tea
  • 200 g Raisins (or sultanas)
  • 125 g White Strong Bread Flour
  • 125 g Wholemeal Strong Bread Flour
  • 7 g Fast Action Dried Yeast
  • ½ tsp Salt

Instructions

  • Add the tea to a measuring jug of 150mls. Ensure the teabag has been left in a while to produce a strong tea. Remove the tea bag and make sure the tea is still at 150 ml, is not top it up with hot water.

  • Add the malt extract, treacle, sugar and raisins to the jug. Stir until everything is mixed together and leave to stand for at least 15 minutes for the fruit to soak. (You can also do this the night before for a more plumper fruit)

  • Mix the flour, yeast and salt, then add the malt mixture to make a batter. Cover and leave to rest for 1 hour. It will not rise when you leave it to rest, only when in the oven.

  • Preheat the oven to 160℃/140℃fan/320℉/Gas 3. Grease and fully line a small loaf tin 10 x 20cm (1lb).

  • Pour the mixture into the tin and spread it out evenly. Bake in the oven for 1 hour. Check with a skewer or sharp knife in the middle of the loaf, and if it comes out clean it's done!

  • Brush the top with barley extract and leave in the tin to cool. Wrap in baking paper and tin foil, and ideally, eat after a couple of days if you can wait that long!

Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout

Nutrition

Calories: 182kcalCarbohydrates: 42gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 124mgPotassium: 263mgFiber: 2gSugar: 7gVitamin A: 1IUVitamin C: 1mgCalcium: 34mgIron: 1mg

Keyword barley extract recipe, vegan malt loaf

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

262 Shares

Malt Loaf Like Soreen Recipe (2024)

FAQs

What are the ingredients in Soreen malt loaf? ›

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, ...

Is Soreen the same as malt loaf? ›

"Soreen" (/ˈsɔːriːn/) is a brand of malt loaf manufactured in the United Kingdom.

What is the American equivalent of malt loaf? ›

Malt loaf is also sometimes called “Harvo loaf” because of a well-known UK bakery called Harvo that offered the bread through the 1970s. Although commercially made malt loaf is available in certain areas of the US, quick breads and raisin bread are far more common.

How healthy is Soreen malt loaf? ›

Malt is a great source of natural energy and has been used as a trusted source of energy for years! Malt is also a rich source of B vitamins, including thiamine, riboflavin, niacin, and vitamin b-6.

Why is Soreen so good? ›

The unique and clever use of malt is one of the reasons Soreen Malt Loaf is such a favourite, and apparently, we have the lovely Ancient Egyptians to thank for discovering how great malt is in baking. Malt helps give Soreen its brown colouring and unique squidgy texture that everyone has come to love.

Is Soreen full of sugar? ›

Actually the lunch box loaves contain 5.7grams of sugar and meet the government's nutritional standards for schools! Malt loaf is a type of bread and not cake. The dried fruit provides most of the sugar.

What is the alternative to Soreen? ›

Soreen's competitors
  • Soreen.
  • Grupo Bimbo.
  • GRUMA.
  • Frito Lay.
  • McCain Foods.

Has Soreen's recipe changed? ›

And so, we must turn to the iconic Soreen malt loaf, which has been baked in Manchester since the 1930s. The recipe, which has supposedly never changed, was invented by Danish immigrant John Rahbak Sorenson who lived in Hulme, Manchester.

Is malt loaf ok for diabetics? ›

Bring in a few and keep on your desk to help you meet your five a day. As an occasional treat malt loaf, a slice of fruit loaf, scone or teacake could be enjoyed particularly if you know you will be active and do not need to lose weight. These are healthier options compared to chocolate, biscuits and sweets.

Who makes Aldi malt loaf? ›

Village Bakery So Malty Malt Loaf 280g | ALDI.

Is malt loaf a British thing? ›

While it's likely that you won't encounter malt loaf state-side, across the pond, it's been an essential part of tea time in the United Kingdom since John Montgomerie patented the recipe for “Malted Bread” in Scotland in 1889.

Why is malt loaf chewy? ›

Malt loaf gets its chewy texture and malty flavour from malt extract, of which it contains quite a bit. Malt extract is made from grains and is a product of the brewing process.

Does Soreen have B12? ›

Soreen Lift Bars are a source of naturally occurring vitamin B12 which helps to reduce tiredness and fatigue.

What are the ingredients in Soreen? ›

Fortified WheatFlour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (4%), Barley Malt Extract (4%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Yeast, ...

Is Soreen easy to digest? ›

The wholesome, natural ingredients, and complex and simple carb balance makes it kind on the stomach and easy to digest even if you are covering crazy miles, and finally the squishy snack is simple to stuff anywhere making it an on the go must. On top of all of this, Soreen hosts more than just a healthy carb source.

Is malted bread healthy? ›

Malt flour is a good source of vitamins and minerals, including iron, magnesium, and zinc. Malt flour is lower in gluten than regular flour. This makes it a good choice for those with gluten sensitivities. Malt flour gives the bread a lovely golden colour and has a strong flavour.

Is malt loaf OK for IBS? ›

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

Has Soreen always been vegan? ›

Is Soren vegan? Yes! Even though the original recipe wasn't suitable for vegans, the product now is entirely plant-based.

Top Articles
Latest Posts
Article information

Author: Velia Krajcik

Last Updated:

Views: 6363

Rating: 4.3 / 5 (54 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Velia Krajcik

Birthday: 1996-07-27

Address: 520 Balistreri Mount, South Armand, OR 60528

Phone: +466880739437

Job: Future Retail Associate

Hobby: Polo, Scouting, Worldbuilding, Cosplaying, Photography, Rowing, Nordic skating

Introduction: My name is Velia Krajcik, I am a handsome, clean, lucky, gleaming, magnificent, proud, glorious person who loves writing and wants to share my knowledge and understanding with you.