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These iced and decorated Valentine cookies are the perfect baking activity for kids or a fun little treat to gift a friend or neighbor.
Valentine's Day is almost here and one of my family's favorite things to do is find special treats to make.
These decorated Valentine cookies are so fun to decorate with kids.
You can get as creative as you want when decorating them or keep the design very simple. Either way, the cookies look great and taste amazing!
Design Ideas
Write
Write on the Heart Cookies - write fun Valentine sayings similar to what you'd see on the heart candies you buy at the store.
Some fun ideas are:
- LUV U
- LOVE
- KISS ME
- CUTIE PIE
- XXX
- OOO
- BE MINE
Draw hearts
Draw cute little hearts on these cookies. It's really easy. Make a dot and use a toothpick to pull down and a heart shape will appear.
The other option for drawing hearts is drawing larger ones using a pastry bag and tip.
Polka dot
Make polka dots with the frosting for a cute and fun design.
Leftovers
You can store any extra cookies you have in an air tight container for about 5 days.
Ingredients
- all-purpose flour
- confectioners sugar
- butter
- egg
- baking soda
- cream of tartar
- vanilla extract
- almond extract
Icing Ingredients
- confectioners sugar
- milk
- light corn syrup
- almond extract
- pink or red food coloring
- variety of pink and pearl non-pariel candies - for decorating
How to Make
Step 1: In a small bowl add the flour, cream of tartar, and the baking soda. Combine until all mixed together.
Step 2: In the bowl of a stand mixer or a large mixing bowl, cream together the confectioner's sugar, butter, vanilla, almond, and egg.
Step 3: Slowly add in the flour mixture. Blend until just combined.
Step 4: Wrap the dough in plastic wrap and place in the refrigerator to chill for at least one hour.
Step 5: Remove dough from refrigerator and preheat your oven to 375°.
Step 6: Roll dough out to ⅛" thickness on a floured surface.
Step 7: Cut out heart shapes.
Step 8: Bake at 375° for 8-10 minutes or just golden.
Step 9; Remove cookies from the oven and let cool.
How to Make Icing
Blend the confectioner's sugar, milk, corn syrup, and extract until smooth and creamy.
Make sure the cookies have cooled completely before frosting or decorating.
Tip: to create a nice piped edge on the cookie, separate 2 heaping tbsp of icing into a small bowl and add 1 tablespoon of confectioners sugar. This will create a thicker icing. Scoop this icing into a piping bag with a small hole cut in the bottom. Pipe your edge around each cookie. This will prevent the colored icing from pooling and dripping over the edge.
With the remaining icing, add food coloring to the desired tint of pink.
Spoon a small amount of food coloring onto the cookie and carefully spread to the border edge.
Tip: use a toothpick to work the icing toward the edge. Work quickly, the icing dries and hardens fast. Sprinkle non-pariel candies on asap so they will stick.
Decorated Valentine Cookies
5 from 1 vote
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Additional Time: 1 hour hour
Total Time: 1 hour hour 30 minutes minutes
Servings: 18 -20 Cookies
Calories: 134kcal
Author: Jenny
These decorated Valentine cookies are the perfect way to celebrate Valentine's Day!
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Ingredients
- 1 ½ cup flour
- ¾ cup confectioners sugar
- ½ cup butter
- 1 egg
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
Icing Ingredients
- 1 cup confectioners sugar
- 4 teaspoon milk
- 2 teaspoon light corn syrup
- ¼ teaspoon almond extract
- pink or red food coloring
- variety of pink and pearl non-pariel candies
Instructions
In a small bowl combine flour, cream of tartar, and the baking soda.
In the bowl of a stand mixer or a large mixing bowl, cream together the confectioner's sugar, butter, vanilla, almond, and egg.
Slowly add in the flour mixture. Blend until just combined.
Wrap the dough in plastic wrap and place in the refrigerator for at least one hour.
Preheat your oven to 375°.
Roll dough out to ⅛" thickness on a floured surface.
Cut out heart shapes.
Bake at 375° for 8-10 minutes or just golden.
Icing
Blend the confectioner's sugar, milk, corn syrup, and extract until smooth and creamy.
To create a nice piped edge on the cookie, separate 2 heaping tbsp of icing into a small bowl and add 1 tablespoon of confectioners sugar. This will create a thicker icing. Scoop this icing into a piping bag with a small hole cut in the bottom. Pipe your edge around each cookie. This will prevent the colored icing from pooling and dripping over the edge.
With the remaining icing, add food coloring to the desired tint of pink.
Spoon a small amount of food coloring onto the cookie and carefully spread to
the border edge.
Notes
Store in an air-tight container.
Tip: use a toothpick to work the icing toward the edge. Work quickly, the icing dries and hardens fast. Sprinkle non-pariel candies on asap so they will stick.
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 81mg | Sugar: 11g
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