When it comes to steak, it goes without saying that Gordon Ramsay is an expert. Not only is he a Michelin-starred chef, but he's also opened steakhouses all across the U.S. You might assume, therefore, that a professional like Ramsay would dismiss the use of air fryers for cooking steak, but the celebrity chef actually recommends them to home cooks. Though unconventional, Ramsay claims it produces steak that rivals ones cooked on a grill.
To make his air fried steak, he starts off by generously seasoning a ribeye with a dry rub made with coffee grounds and Aleppo pepper. As he demonstrates on a video posted to his YouTube channel, he uses a grill attachment in his air fryer, and makes sure to preheat it to 390 degrees Fahrenheit for at least three minutes before putting the steak in. The steak finishes cooking within eight to 10 minutes, and after it rests, Ramsay serves it with roasted potatoes.
Though air fryers are normally advertised as an alternative to deep frying, they actually replicate the effects of grilling or pan frying a steak just as well. This is due to how they distribute heat. Unlike the traditional method of cooking steak through the direct heat of a hot pan or an open flame, an air fryer achieves this by blasting it with hot air. This air is not only kept at a consistent temperature but is also circulated around the steak, which causes the exterior to develop a crust, much like the sear you'd get on a pan or grill.
Gordon Ramsay says that this method also tends to contribute to better flavor. When you cook steak in a pan or on the grill, it's usually uncovered, but with an air fryer, everything is trapped inside, including the flavor. "It's like being cooked in oil but it locks in the juice and the flavor is extraordinary," Ramsay says in the video. The technique is so effective that you can even cook it straight from frozen.
When You Should Use An Air Fryer Over A Grill Or Stove
Though Gordon Ramsay is clearly a fan of using an air fryer to cook steak, at his restaurants, his go-to method involves using a pan instead. Because you can only cook steak one or two at a time in them, an air fryer isn't the best option if you're feeding a crowd. Trying to overcrowd your air fryer isn't a good idea because heat circulation is what creates the sear on the steak, and there won't be as much if your air fryer is packed.
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However if you're only making steak for a couple of people, using an air fryer might serve you better than the grill or stove. In addition to producing reliable results in an efficient manner, cooking a steak in an air fryer also makes cleanup easier, especially if you don't want to deal with cleaning a whole grill or any oil splatters on your stove.
Throw the steak on the cast iron, and let the steak sizzle for about 1 minute, then flip. Keep flipping every minute. Once the internal temperature hits 105ºF, add some butter, rosemary, thyme, and garlic cloves to the skillet, and let it all come together. Scoop some butter over the meat now and then.
Do You Need to Flip Steak in an Air Fryer? Because of the air fryer's trademark ability to circulate intensely hot air evenly around food as it cooks, you don't need to flip steak in the air fryer. If you prefer to flip your steaks, that works too! Flip the steak halfway through the required cook time.
That makes the air fryer GREAT for cooking steak (and Air Fryer Hamburgers). The air fryer cooks food by blowing intensely hot air down and around it—an ideal way to always make juicy, tender steak that will have your family oohing and ahhing.
First and foremost – don't be so hands-on when you want to cook a perfect steak. Just let it go. Once your steak is on your pan, let it sear and simmer down.
A hot skillet delivers the best sear. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1–2 minutes on each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.
Now that you know you'll get a better-tasting steak, how often should you turn it over? Our Dallas steakhouse chefs do so about every 30 seconds, but as you're probably not grilling with a stopwatch, flip them as much as you want.
Because the short loin is tucked under the cow's ribs and next to the cow's backbone, the musculature bears little weight and contains minimal connective tissue, keeping the meat beautifully soft and tender. Filet is prized for its wonderful mouth texture — it practically melts — and delicate yet beefy flavor.
Rub with oil and season both sides of steak with crushed peppercorns and salt. Place steaks in air fryer basket so that they are not touching and there is plenty of room for the air to circulate between them. If you're using a larger cut (like ribeye), you might have to cook one at a time.
The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.
what type of beef is best in the air fryer. As with all dry-heat cooker methods (grilling, broiling, pan frying and oven roasting), tender beef cuts perform best in the air fryer. Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip. Ground beef also can be easily prepared in an air fryer.
Air Frying + Filet Mignon + Garlic Herb Butter = the easiest, most delicious, and tender steak dinner. Cooking filet mignon in the air fryer is the perfect cozy dinner for two, or even a quick & easy weeknight meal. You really can't go wrong with this method.
No.You don't need to sear your steak before putting it in the air fryer. The air fryer will take care of the good sear on your steak. While cooking an air fryer steak, you just need to prepare your steak according to your recipe, rubbing or marinating, and preheat the air fryer.
To cook your steaks, heat a frying pan – to a moderate heat for fillet, hot for T-bone or very hot for rib-eye. Add a swirl of oil, with a whole garlic clove and a herb sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.
In a bowl, combine the minced garlic, minced rosemary, balsamic vinegar, soy sauce, dark brown sugar, 2 tablespoons of olive oil, kosher salt, ground black pepper, and red pepper. Mix well to create the marinade. 2. Place the steak in a zip-lock bag and pour the marinade over it.
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