The jury is out on which country originally created the doughnut, America or Holland? The legend has it that Dutch sailors brought their Oliebollen (translated as oily cake balls) to New York when they settled. Somehow along the way they got their famous hole and were rebranded as doughnuts- and the rest is history.
Dutch Oliebollen. Source: The Spruce Eats
Either way, there are two popular ways to cook them - fried or baked. All the recipes we have seen differ slightly but have the same characteristics. Fried doughnuts are yeast recipes that rise, are light in texture and medium brown. Baked doughnuts are smaller, baking powder driven and more compact.
A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won’t be dealing with any extra fat from the oil from frying when you bake.
If you’re looking to expand your baking skills in the kitchen with these yummy treats take a look at our bake at home kits. We’re bringing you a lighter take than the classic fried variety. Still indulgent- but less so.
Our doughnut kits* offer a few options when it comes to flavours as well as baking preferences. Take a look below:
- Baked doughnuts kit - This kit makes 12 baked doughnuts in 2 ways, Sugared Cinnamon & Chocolate Glaze. It includes the ingredients as well as equipment such as a doughnut mould and piping bag.
- Baked doughnut bundle - This kit makes 36 yes- 36 doughnuts! It includes 3 doughnut refills, equipment and each refill makes 12 amazing baked doughnuts. Flavours in this kit are Sugared Cinnamon & Chocolate Glaze, Cinnamon Apple and Oreo ™
If you’ve already purchased one of our bigger kits or bundles before, we also have the option to buy refill kits! We’ve always been big on sustainability and our refill kits encompass just that. Our Apple Doughnut refill kit is perfect for Autumn and our Oreo refill kit allows you to indulge in our best seller over and over again from the comfort of your home. These kits allow you to reuse your doughnut moulds and piping bags and purchase just the ingredients you need.
Want to check out our other trending products? Take a peek at our website!
Happy Baking!
The Mon Dessert Team x
* All recipes can be adapted to a vegan diet using flax eggs and non dairy butter.
FAQs
Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.
Are donuts baked goods? ›
Definitions: Bakery items include bread, rolls, buns, biscuits, bagels, croissants, pastries, donuts, danish, cakes, tortes, pies, tarts, muffins, bars, cookies, and tortillas.
Are Krispy Kreme donuts fried or baked? ›
Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The conveyer belt carries the doughnuts through a vegetable oil bath heated to between 355 and 360 degrees Fahrenheit (about 180 C).
Are old fashioned donuts fried? ›
It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.
Do donuts rise when frying? ›
If you try to fry them before they've risen, you'll end up with fried bread, sure, but there will be nothing light and delightful about it. Allowing the donuts to proof imbues them with thousands of tiny pockets of air that, when heated, expand, giving the donuts loft and lightness.
Are Starbucks donuts baked or fried? ›
Yes, you read that right. These donuts are baked not fried.
What kind of donut is fried? ›
A small yeasted doughnut that's French in origin, beignets are also a staple in New Orleans for Mardi Gras, where they're served dusted with powdered sugar. They're made of choux pastry, which is a French pastry dough that puffs when fried.
What does the 🍩 mean? ›
The Doughnut emoji 🍩 depicts a doughnut, a commonly eaten baked good. It is commonly used to represent real and metaphorical doughnuts, breakfast, bakeries and baked foods, snacks, coffee breaks, The Simpsons, and negative stereotypes of police officers.
Is pizza considered a baked good? ›
Bakery and baked goods categories like bars, breads (bagels, buns, rolls, biscuits and loaf breads), cookies, desserts (cakes, cheesecakes and pies), muffins, pizza, snack cakes, sweet goods (doughnuts, Danish, sweet rolls, cinnamon rolls and coffee cake) and tortillas.
Are bagels baked donuts? ›
In contrast, the bagel is a chewy round of dough that only shares a hole with it's cousin the doughnut. Boiled in water instead of fat, and then baked lightly to create the coveted crisp brown crust, the bagel can be embedded with raisins covered in seeds or studded with cranberries and seasoned with spices.
There are two different types of doughnuts – baked or fried. All the recipes I have seen have distinctly different recipes for them. The fried doughnuts are yeast recipes that rise to great heights, light in texture and medium brown. The baked doughnuts are smaller, baking powder driven and more compact.
Are baked donuts healthier than fried? ›
Are baked donuts healthier than fried? Yes they are, as there is only a small amount of oil used which is sprayed on the donut pan rather than being deep fried into oil. How long can you store donuts? Store donuts in the fridge for up to 4 - 5 days.
Which donuts are fried? ›
Yeast Donuts
Yeast donuts are fried dough products, distinguished from chemically leavened donuts by their use of yeast leavening agents. They're known for their porous structures and melt-in-your-mouth consistencies — produced by the yeast and the air incorporated when they're mixed.
How do you keep donuts moist in the oven? ›
Place your donuts in storage bags or airtight containers.
If you plan on eating your donuts within 1-2 days, you can just keep them at room temperature. Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled.
