Following a simple rule of 3 can help you create a sophisticated charcuterie board that isn't 'overpowering,' according to a professional (2024)

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Following a simple rule of 3 can help you create a sophisticated charcuterie board that isn't 'overpowering,' according to a professional (1)

  • Emmy Rener says fall and winter are some of the most popular seasons for charcuterie boards.
  • To create a sophisticated spread, Rener – a charcuterie artist – recommends one simple rule.
  • Rener founded her charcuterie business in high school and now makes six figures in sales annually.

Following a simple rule of 3 can help you create a sophisticated charcuterie board that isn't 'overpowering,' according to a professional (4)

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Following a simple rule of 3 can help you create a sophisticated charcuterie board that isn't 'overpowering,' according to a professional (6)

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Fall is upon us and that means it's officially the start of charcuterie season, according to an industry expert.

Emmy Rener, 22, founded Sophisticated Spreads – her professional charcuterie business – before starting college in 2020. Now in her junior year at the University of Southern California, Rener is continuing to build on the early success of her business, which has catered to the likes of Sofia Vergara and Jojo Siwa, she said.

The California native estimates Sophisticated Spreads now makes over $50,000 in social media brand deals and six figures in charcuterie board sales on an annual basis.

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Speaking to Insider, Rener said fall and winter are two of the most popular seasons for charcuterie because people tend to host more heading into the holidays.

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But creating a sophisticated yet delicious charcuterie board requires planning and a little bit of forethought, Rener said. To make things easier, she generally recommends following the simple rule of three – three types of cheese, three types of meat, three types of crackers, and so forth.

"A good rule of thumb is to work in threes," she said. "As long as you have three of anything on a board then I think it has enough variety."

She also said that limiting yourself to the rule of three ensures a spread is "not too overpowering."

Another tip Rener recommends people follow, especially if they are hosting a large group, is to measure the variety of cheeses on a board by the number of guests attending.

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"Let's say that you were hosting a party for 10 people. I usually take the amount of people and divide it by two. So you get five cheeses," she said, adding that you could then plate up a soft cheese, a crumbly cheese, some with "a little more power" like Gouda, and then a standout like blue cheese to round it off.

When it comes to creating charcuterie boards inspired by the fall season, Rener has plenty of other tips and tricks, including plating food on darker wooden or black slate boards, which she said adds a beautiful "moody backsplash" to the charcuterie.

Another recommendation she has is to capture fall flavors on the board with the accouterments – supplementary items. A few of her go-tos include candied pecans, pumpkin spice goat cheese, and, instead of honey, fig chutney.

"Typically people are harvesting figs in the summer and then they're making the fig jam in the fall or the winter. So I like that on my boards as opposed to honey," Rener said.

Read next

Watch: Here's how a woodworker makes 20-foot charcuterie boards

Following a simple rule of 3 can help you create a sophisticated charcuterie board that isn't 'overpowering,' according to a professional (7)

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Following a simple rule of 3 can help you create a sophisticated charcuterie board that isn't 'overpowering,' according to a professional (2024)

FAQs

Following a simple rule of 3 can help you create a sophisticated charcuterie board that isn't 'overpowering,' according to a professional? ›

No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What is the 3 rule for a charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

How to make a fancy charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

Are there rules for charcuterie boards? ›

Depending on the size of your board, you should have one each of cow, sheep, and goat options with soft rind, firm, and hard cheeses in the mix. Flavors should range between nutty and mild to funky and unique. Rule of thumb: 1 cow, 1 sheep, 1 goat; 1 soft, 1 firm, 1 hard.

What are three tips for making your own charcuterie board? ›

  1. Tip #1: Start With How Many People You'll Be Serving. ...
  2. Tip #2: Visit Your Local Cheese Shop. ...
  3. Tip #3: Choose a Variety of Textures, Milk Types, and Cured Styles for your Charcuterie Board. ...
  4. Tip #4: Get Creative With Shapes & Colors. ...
  5. Tip #5: Choose Wines from the Same Region as Your Cheeses.

What are the 3 kinds of charcuterie? ›

Charcuterie is divided into three types: forcemeats, sausages and salumi, an Italian word for “salted meats,” which includes preserved whole cuts of meat. Forcemeats are spreadable mixtures of meat and offal (organ meats) like rillettes, pâtés and terrines.

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • FRUITS THAT GO BROWN. ...
  • SPICY FOODS. ...
  • CRACKERS & BREAD. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.
Jan 15, 2023

What is the secret to a great charcuterie board? ›

After all that meat and cheese, you're going to need something to balance those rich flavors. Cairo suggests accenting the board with acidic pickles, crunchy nuts, whole grain mustard (Maille is his favorite brand), tinned fish, and something sweet like quince jam or a drizzle of honey.

What are the do's and don'ts of charcuterie? ›

Rules to follow for the perfect Charcuterie Board
  • Everything should be easily accessible. Hard cheeses should always be on the outside of the board. ...
  • Something Hard, Something Soft & Something BLUE. ...
  • Meats should stand out! ...
  • Something Sweet & Something Spicy. ...
  • Garnish!
Sep 22, 2019

What is the 3-3-3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

How do you make a charcuterie board look fancy? ›

Charcuterie Board Styling Tips & Tricks
  1. Consult the guest list. ...
  2. Work with uneven numbers. ...
  3. Keep organized. ...
  4. Start with your bowls or round shapes. ...
  5. Next, move on to your biggest pieces and arrange by category. ...
  6. Avoid same category items touching. ...
  7. Move and adjust as you go. ...
  8. Fill final empty spaces with nuts.
Nov 24, 2021

What goes first on a charcuterie board? ›

Start by adding structure with little dishes, then place your ingredients on the board starting with the largest elements like the cheeses and meats, followed by smaller items like crackers and fresh produce.

How many cheeses should be on a cheese board? ›

A good rule of thumb is 1 ounce of each cheese for every guest and about five types of cheese. For a party in which cheese is the main event, plan on buying 3 pounds for eight people, 6 pounds for 16 people, or 9 pounds for 24 people. If cheese is one of many items being served, plan on buying 3 to 4 ounces per person.

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