Eggless Sticky Toffee Pudding Recipe (2024)

FAQs

Why is sticky toffee pudding not vegetarian? ›

No, traditional sticky toffee pudding is not vegan because it contains butter, milk, and eggs. In addition, it is often accompanied by cream, custard, or ice cream, which are also dairy-based.

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Dark muscovado or dark brown soft sugar: muscovado sugar is best for it's deep toffee flavour though dark brown soft will work just as well. Light brown will work in a pinch but dark is best. Oil: any neutral flavoured oil will do; I use sunflower.

Ingredients:Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Sorbitol, Dried Skimmed Milk, Unsalted Butter, Molasses, Breadcrumb (Wheat), Glycerine, Milk Proteins, Modified Maize Starch, Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dried Buttermilk, ...

Adding bicarbonate of soda to the pud helps it rise. It also helps break down the dates and disperse them through the mixture so they don't sink to the bottom.

United Kingdom

Sticky toffee pudding / Origin

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools. So when you reheat the pudding it will have a sticky base but with very little sauce.

Fun fact: In New Zealand and Australia the dish is called sticky date pudding. Because no one knows exactly where sticky toffee pudding was created, it's unclear how the addition of dates was added, but it's certain you can't make the recipe without them.

The beloved British classic is popping up on dessert menus across the United States, from natural wine bars to Harry Potter World. Sticky toffee pudding is a clear communicator.

If you can't get either molasses or treacle then you could use golden syrup or dark corn syrup as an alternative. Otherwise we suggest using 20g of extra brown sugar in the sponge and an extra 10g in the sauce.

Do I need to refrigerate sticky toffee pudding? ›

Do the puddings need to be refrigerated? Yes!

You could freeze leftover portions of the pudding in an airtight container for up to 1 month. Freeze the sauce in a separate airtight container. Thaw the sponge and sauce overnight in the fridge. Reheat the sponge in the microwave and reheat the sauce in a saucepan over a low heat, stiring occasionally.

Traditional black pudding, which has been part of the Irish diet for generations, is a blend of meat, oatmeal or barley, herbs and spices and the quintessential fresh blood. In the past, pudding was often made at home immediately after an animal had been slaughtered and sold through the local butcher.

Top pairings

Your best bet is a sweet fortified wine like tawny port, sherry or Madeira, a beer (believe it or not!) or a whisky liqueur. * An Australian liqueur muscat has similar toffeed flavours but you might find it just a bit too much of a good thing. * The same goes for a sweet oloroso or cream sherry.

Regular molasses can be used as a substitute for treacle, but blackstrap molasses can be very bitter and is not always a good substitute. It depends on your personal taste, as if you like the bitterness then you could use the blackstrap molasses.

Is Jello Vegetarian? Jell-O is made from gelatin — which is derived from animal bones and skin. That means it isn't vegetarian or vegan. However, vegetarian jello desserts made from plant-based gums or seaweeds like agar or carrageenan are available.

In case you're not sure if your favourite sweets contain animal products, here are the most common ingredients to look out for: Gelatine (E441) Milk and milk derivatives, like: butter, whey and sodium caseinate (E469) Beeswax (E901)

Gelatin is used in some toffee and jelly style sweets to provide the right texture. Gelatin is a by-product of the meat industry and normally originates from cows or pigs.

The sweet manufacturing process can include a number of different ingredients which contain animal products. Most notably is gelatine - a gelling agent which is typically made from animal bones as a by-product of the meat industry… definitely NOT vegetarian friendly!