Easy Sugar-Free Granola Recipe | Nutrition in the Kitch (2024)

FAQs

Is homemade granola OK for diabetics? ›

Yes, a diabetic person can eat granola. Granola contains fiber, protein, carbohydrates, and healthy fat. Granola comes in various flavors and ingredients. Diabetics should consume sugar-free granola, the same applies if you are taking granola bars.

It is packed with healthy fats and protein and is just perfect for breakfast or snack any time of the day. Jump to: Homemade No Sugar Added Granola.

Add an egg white.

The whites act as a kind of glue that binds the ingredients together. To ensure that the egg whites coat all the ingredients, I beat them with a whisk until foamy and increased in volume, which makes it much easier to fold into the granola.

Baking time: Increase the baking time for your granola. The longer you bake it, the drier and crunchier it will become. Keep a close eye on it to avoid burning, and stir it occasionally during baking to ensure even toasting.

Key Takeaways. A person with diabetes can continue to eat and enjoy granola. Granola can be a good source of protein, fat, and fiber, all of which can contribute to building a balanced meal or snack for a person with diabetes.

While other granolas, even more "natural" ones, contain a little to a lot of added sugars in every form imaginable, Struesli doesn't contain added sugars or sweeteners of any kind.

When oats are processed into granola cereal, other ingredients such as sugar, honey or dried fruit are often added to enhance the taste. These additional ingredients can increase the overall Glycemic Index (GI) of the cereal, making it more likely to cause a spike in blood sugar levels.

Yes, granola can be eaten daily. As part of a balanced diet and if the portions are checked. Go for healthier options with less added sugars and saturated fats to get the most out of it.

Nut butter is a super flavorful fat that serves multiple purposes in granola. It acts as a binding agent—along with additional coconut oil and whatever natural sweetener I've chosen—helping to pull the dry ingredients together into a wet, sticky mass for baking.

Chia seeds are often praised for their binding powers. In fact, they secure ingredients so well that they can even be used as an egg replacer. Adding just a spoonful of chia seeds to your favorite granola bar recipe will make a huge difference in its texture.

How do you keep homemade granola crispy? ›

Whether it's homemade or store-bought, properly storing granola will help extend the shelf life and maintain crunchiness. Store granola in an airtight container or tightly sealed zip-top bag in a dry, dark place away from heat.

Check the ingredient list, avoiding products that list sugar or sweeteners —including natural sweeteners like honey — within the first few ingredients. Instead, the first few ingredients should be whole foods, such as oats, nuts, seeds, and dried fruit. You may also want to look for varieties high in protein and fiber.

Is Homemade Granola Cheaper? Initially, you'll have to spend more money on homemade granola than store-bought. However, over the long run (depending on your recipe) you'll most likely spend less on making your own granola.

However, many granolas you'll find in stores are high in added sugar. You can make homemade granola by baking a mixture of rolled oats, almonds, shredded coconut, and a touch of maple syrup. If you do buy premade granola, be sure it's low in added sugar.

High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller longer. Dietary studies have found eating a high-fiber diet can help you lose weight. Dried fruit and nuts also contain antioxidants, like vitamin E, which can lower inflammation in the body.

YUM! More reasons to obsess over homemade granola: Healthier: it has less sugar and is lower Calorie than anything you'll find at the store. Freezer Friendly: It will keep for months in the freezer, stored in a freezer safe bag.

Popular granola blends can pack up to 39 grams of carbohydrates and 13 grams of sugar. This is because they are often made with oats—which are often processed and can raise blood sugar by being digested quickly—and sweeteners, such as honey or maple syrup, or other sugary ingredients like sweetened dried fruit.