Classic New England Lobster Roll: A Lunch or Dinner For Seafood Lovers! (2024)

A New England lobster roll is a tasty sandwich made with chunks of lobster meat in a creamy dressing on a buttered and toasted hot dog bun! This simple yet delicious recipe is a signature dish from the North Eastern United States, and for good reason! It's easy to prepare, always satisfying, and highlights lobster meat's sweet and succulent flavor!

New England Lobster Roll Recipe

When it comes to iconic American seafood, the New England lobster roll reigns supreme! This classic sandwich is a true regional specialty that is actually quite simple yet tastes luxurious.

A New England lobster roll is made with succulent chunks of fresh lobster meat and crisp celery in a creamy dressing piled on a toasted buttery bun. It's cool, satisfying, and perfect for lunch or dinner during the summertime!

Be sure to check out my post on the differences between New England, Connecticut, and Maine lobster rolls for more delicious varieties!

🥘 New England Lobster Roll Ingredients

Once you have your cooked lobster meat, the rest of the ingredients are pretty common and easy to prepare. You can even use good-quality frozen lobster meat in a pinch!

• Lobster Meat - 1½pounds (about 3½ cups) of cookedlobster meatchopped into ¾-inch pieces.
• Mayonnaise - ⅓cup ofmayonnaise(good quality mayo like Duke's, Hellman's, or Best Foods).
• Lemon Juice - 1tablespoon oflemon juice(freshly squeezed is best).
• Celery - ¼cup of finely chopped celery or acelery substitute(use the tender inner ribs of celery or celery hearts).
• Chives - 1tablespoon of finely choppedchives.
• Salt & Pepper - ¼teaspoon ofboth salt & pepper(to taste).
• Hot Sauce (optional) - 1splashof your favorite hot saucefor extra flavor.
• Butter - 2tablespoons of melted butter or abutter substitutefor toasting the buns.
• Hot Dog Buns - 4hot dog buns or hoagie rolls split down the middle.
• Lettuce (optional) - 4leaves oflettucefor serving. I used butter lettuce.

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make A New England Lobster Roll

Once you quickly whip up some lobster salad, assembling the sandwiches is easy! To get started, you'll need your measuring utensils, a mixing bowl, a silicone spatula, and a frying pan.

This makes 4 lobster rolls if using hot dog buns. You can always make larger rolls on larger buns!

1. Make lobster salad. In a large mixing bowl, gently stir together1 ½ pounds of cooked lobster meat,⅓ cup of mayonnaise,1 tablespoon of lemon juice,¼ cup of diced celery,1 tablespoon of chives,¼ teaspoon of both salt & pepper(to taste), and the optional1 splash of hot sauceif using.
2. Chill (optional). You can assemble your lobster rolls immediately, but ideally, you want to cover and chill the lobster salad for at least 30 minutes(up to 4 hours)to let the flavors marry.
3. Toast the buns. Brush2 tablespoons of melted butteron both sides of4 hot dog buns or hoagie rollsand toast the bread in a frying pan over medium heat until lightly golden.
4. Assemble and serve. Assemble your lobster rolls by putting one of the4 leaves of lettucein each bun, if using, and portioning out the lobster salad into each toasted bun. Serve right away.

Creamy Southern coleslaw or homemade potato chips are classic sides to enjoy with a lobster roll. A Caesar salad would be tasty, too! Enjoy!

💭 Tips & Notes

• 1½ pounds of lobster meat is equal to about 3½ cups.
• I recommend using high-quality ingredients for the best-tasting lobster salad. If you have it available, try to use fresh lobster meat, fresh lemon juice, and a good brand of mayo like Duke's, Hellman's, or Best Foods.
• If you are preparing a whole lobster for this recipe, be sure to check out my quick and easy method for making awhole-boiled lobster!
• Lobster salad tastes best cold, so let the lobster meat cool before preparing your salad.
• You can adjust the seasonings to your preference by using more or less salt & pepper. I like to add a splash of hot sauce or a pinch of paprika for a little heat. Fresh dill also makes a lovely addition and can be mixed into the salad or used as a garnish!
• You don't have to chill your lobster salad, but a short period of time in the fridge really gives the flavors time to develop.

This recipe features seafood from Lobster Anywhere. Be sure to visit them for all of your seafood shopping! *I earn commissions on sales via this affiliate link at no additional cost to you.

🥡 Storing

Extra lobster salad should be kept refrigerated in an airtight container and is best enjoyed within 2 days.

Extra hot dog buns or hoagie rolls can be placed in a sealed Ziploc and kept at room temperature for 2-3 days.

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❓ FAQ

🦞 More Tasty Lobster Recipes

• Poached Lobster Tails - Tender and buttery poached lobster tails are always a treat!
• Lobster Chowder - This chowder is warm, rich, creamy, and chock-full of delicious lobster meat!
• Lobster Jalapeno Poppers - An elegant seafood twist on a classic appetizer.
• Broiled Lobster Tails - A quick and easy method for whipping up succulent and juicy lobster tails in no time!
• Lobster Mac and Cheese Burger - In place of a burger patty, this burger features creamy mac and cheese loaded with chunks of lobster!
• Lobster Risotto - A restaurant-worthy lobster risotto that is perfect for special occasions!

📖 Recipe Card

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