Classic Chicken Cordon Bleu Recipe (2024)

Hey there! Welcome to my food blog! I’m excited to share my family’s favorite recipe – classic chicken cordon bleu! This dish is always a hit in our house, and I’m sure it will be in yours, too. It’s surprisingly easy to make, and the combination of savory ham and the melty cheese with the crispy crust is just irresistible. I promise you’ll fall in love with it after just one bite! This dish is a perfect combination of tender chicken breast, salty ham, and gooey cheese, all enveloped in a crispy crust. It’s pure magic for your taste buds!

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One of the things I love most about this recipe is how easy it is to make. You don’t need any fancy ingredients or complicated cooking techniques. You only need chicken breasts, ham, cheese, breadcrumbs, and basic spices. And voila! You have a restaurant-quality dish that will impress your family and friends. And it only takes about 60 minutes from start to finish.

How to Make Classic Chicken Cordon Bleu

To make This Classic Chicken Cordon Bleu Recipe, you will need the following ingredients:

• 4 boneless, skinless chicken breasts or chicken cutlets
• 8 slices of ham
• 8 slices of Swiss cheese or shredded swiss cheese
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup seasoned breadcrumbs or panko breadcrumbs
• 1/2 cup vegetable oil or olive oil

Instructions:

1. Preheat your oven to 375 degrees F.
2. On a cutting board, using a meat mallet, pound each chicken breast until they are evenly flattened to about 1/4 inch thickness.
3. Layer 2 ham slices and 2 slices of cheese on each chicken breast.
4. Roll each chicken breast tightly, tucking in the sides as you go, and secure with toothpicks. I don’t always use toothpicks. I find if I roll them tightly and place them seam side down in frying pan, they seal.
5. In a shallow bowl, mix together flour, salt, and black pepper.
6. In another shallow bowl, beat the eggs.
7. In a third shallow bowl, place the breadcrumbs.
8. Now that you have your breading station set up, dip each chicken breast in the flour mixture, shaking off any excess.
9. Next, dip each chicken breast in the egg mixture, and then coat in breadcrumbs.
10. Heat the oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on all sides, about 3-4 minutes per side.
11. Transfer the chicken breast to a baking dish or a rimmed baking sheet lined with parchment paper and bake for 20-25 minutes. Until the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit using an instant read thermometer and the cheese is melted.
12. Remove the toothpicks if using before serving.

Tips for breading and frying the chicken:

• Make sure to shake off any excess flour before dipping the chicken roll in the eggs.
• Use one hand for dipping the chicken in the eggs and the other hand for coating it in breadcrumbs to prevent clumping.
• Let the oil heat up before adding the chicken to ensure a crispy exterior.

Variations for this Easy Chicken Cordon Bleu Recipe:

• Replace the ham with prosciutto for a more gourmet twist.
• Add some chopped herbs like rosemary or thyme to the breadcrumb mixture for extra flavor.
• Use different types of cheese such as Gouda or cheddar.
• Mozzarella and Parmesan Cheese with Ham Slices.

Serving Ideas

Chicken Cordon Bleu pairs well with a variety of side dishes:

• Roasted vegetables like asparagus, broccoli or green beans
• Mashed potatoes or roasted potatoes
• Rice pilaf
• A side salad with a vinaigrette dressing

Storage Tips

When it comes to storing chicken cordon bleu, it’s essential to take some necessary steps to keep it fresh and safe. Firstly, wrap it tightly in sheets of plastic wrap or aluminum foil, ensuring that it’s sealed properly. Then, store it in an airtight container or ziploc bag in the refrigerator for a maximum of 3 days. If you want to freeze it, wrap it in plastic wrap and aluminum foil and place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When it’s time to reheat, don’t take shortcuts. Preheat your oven to 350°F, place the chicken cordon bleu on a baking sheet or in a shallow dish and bake it for 25-30 minutes or until it’s heated and the cheese is melted. Following these steps, ensure your chicken cordon bleu stays fresh, delicious, and safe.

More Delicious Recipe Ideas:

Uncle Chuck’s Grilled Chicken

Easy Chicken Broccoli Casserole

Chicken Corn Soup Recipe

Pennsylvania Dutch Ham Pot Pie Recipe

Baked Haddock

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