Chilli side dishes (2024)

FAQs

Chilli side dishes? ›

Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more. Here's how to make an absolutely perfect baked potato every time, from choosing the right type of potato to how long to bake it for.

Baked potatoes and chili is a classic combination that everyone loves. Chili also pairs well with baked sweet potatoes, roasted potatoes, potato wedges, fries, and more. Here's how to make an absolutely perfect baked potato every time, from choosing the right type of potato to how long to bake it for.

Great go-withs include crackers, corn bread, tortillas and corn chips. You may need to spread the slow cookers out among several outlets, so you don't blow a fuse. Offer a variety of drinks and a tossed green salad to round out the meal.

1. cornbread. This is most commonly served with chili because you can never go wrong with a classic! The slightly sweet corn taste compliments chilis' spiciness.

In Mexico, they make a green rice, using a long-grain variety flavoured with salsa verde. Paul also suggests trying an ancient grain such as quinoa or faro, as well as corn tortillas and condiments such as guacamole, salsas and sour cream. “Chilli con carne is very communal,” he says.

If you're looking for a somewhat healthy option for what to eat with chili, Triscuits should be on your chili-pairings radar. These sturdy shredded-wheat crackers can take on any hearty, chunk-filled chili.

The dish may be served with toppings or accompaniments; grated cheese, diced onions, and sour cream are common toppings, as are saltine crackers, tortilla chips or corn chips, cornbread, rolled-up corn or flour tortillas, and pork tamales. Chili can also be served over rice or pasta in dishes such as chili mac.

Perk up your pot of chili by adding in a dash of apple cider vinegar, sherry vinegar, or fresh lime juice right before you remove it from the stovetop. The acidic pop at the end will bring out all the layered flavors you worked so hard to achieve.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

Take your favorite winter chili dish to new levels by serving it over a fluffy bed of white rice. With beef and a variety of bell peppers, all seasoned to perfection, this Chili Supper is a complete meal that goes from prep to bowl in just 20 minutes! Prepare rice according to package directions.

Chili is generally spicy and meaty, so a bold, full-bodied red wine high in alcohol content is likely to enhance this flavor.