Why add apple cider vinegar to sauce?

ACV is less sharp, with a fruity complexity and a richer depth of flavor that add more dimension to a sauce . All you need to do is smell them side by side and you'll quickly grasp the differences. When it comes to barbecue sauce, ACV brings the tanginess with an added touch of sweetness.

What does vinegar do for chicken?

ACV is effective against bacteria, including E. coli and salmonella , meaning that ACV in chicken drinking water can protect against the spread of pathogens and may also help to prevent infection in the gut by improving immune responses. ACV in drinking water can prevent coccidiosis.

Can I use apple cider vinegar instead of white vinegar for sauce?

White vinegar substitute: If you need a different vinegar to substitute for white vinegar, use apple cider vinegar or malt vinegar . You could also swap in lemon or lime juice, depending on your recipe. When you're canning or pickling, there are no comparable substitutes.

How do you make apple cider vinegar taste better?

Even diluted, the vinegar drink may not taste fabulous, so you can add a squeeze of honey and/or a dash of cinnamon or ginger . Sip the drink slowly. If you're drinking ACV daily, you may want to drink through a straw to prevent wearing the enamel of your teeth.

Is apple cider vinegar good for chicken?

ACV is widely recognised as a great all-round tonic for hens with multiple health benefits . Studies have shown that hens receiving apple cider vinegar have been shown to regrow feathers faster than those who do not receive it. Which makes it the ideal supplement for your new ex-caged hens.

How long should chicken sit in vinegar?

How Long Do You Need to Marinate the Chicken? For the chicken I like to keep things really simple and do a blend of apple cider vinegar, Italian seasoning, olive oil, salt and pepper. I let the chicken marinate for at least an hour or even up to 12 hours , but if you're in a rush 30 minutes will do the trick.

Should you soak your chicken in vinegar before cooking?

It is not necessary to let chicken soak in vinegar and lemon juice before cooking , but doing so can impart certain flavors and potentially help tenderize the meat.

What does apple cider vinegar do in cooking?

Adding Apple Cider Vinegar to Other Dishes Because it creates carbon dioxide bubbles when it reacts with baking soda , bakers use vinegar to give cakes and other baked goods extra fluffiness. Bakers tend to choose apple cider vinegar because of its sweet and fruity flavor.

What does apple cider vinegar add to a dish?

Since it's made from actual apple cider, it's a lightly fruity vinegar with a distinctive tang. It lends lots of flavor to dressings, slaws, marinades, sauces, pickles, and any dish calling for vinegar .

Chicken Tenders with Apple Cider Dipping Sauce Recipe on Food52 (2024)

Fry

by: Ashley Rodriguez

October1,2015

4.5

2 Ratings

Chicken Tenders with Apple Cider Dipping Sauce Recipe on Food52 (1)

Serves 6 to 8

Jump to Recipe

Author Notes

Three seemingly simple additions—a fragrant blend of dried herbs and spices in the dry brine; a boost of powerful umami flavor in the dredging; and a dipping sauce that is seasonal by way of apple cider—take a classic recipe and turn it into something that extends beyond the realm of kid food and into something the whole family will be requesting. —Ashley Rodriguez

Test Kitchen-Approved

What You'll Need

Ingredients

For the apple cider sweet and sour sauce:
1 cupapple cider
¹/₃ cupapple cider vinegar
¹/₃ cupbrown sugar
2 tablespoonstomato paste
1 tablespoonsoy sauce
1 tablespooncornstarch

For the chicken tenders:
2 poundsboneless chicken tenders
1 ¹/₂ teaspoonskosher salt
¹/₂ teaspoondried thyme
¹/₂ teaspoondried oregano
¹/₂ teaspoonsmoked paprika
¹/₂ teaspoongarlic powder
1 pinchcayenne
¹/₂ cupflour
¹/₂ teaspoonsalt
1 cupbuttermilk
1 egg
10 dashesWorcestershire sauce
1 cuppanko breadcrumbs
¹/₄ cupfinely grated Parmesan
Flaky salt
Oil, for frying

Directions

For the apple cider sweet and sour sauce:
In a small saucepan combine the apple cider, cider vinegar, brown sugar, tomato paste, and soy sauce. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5 minutes, until slightly reduced.
Combine the cornstarch with 2 tablespoons of the hot sauce. Whisk until smooth. Add this slurry to the sauce and whisk to combine. Bring the sauce back to a boil and cook for 1 to 2 minutes more, until slightly thickened.
Strain the sauce through a sieve and let cool slightly.
This sauce can be made up to three days in advance. Gently rewarm before serving.

For the chicken tenders:
Combine the chicken, salt, thyme, oregano, smoked paprika, garlic powder, and cayenne. Toss well to be sure all the spices are evenly distributed. Cover, refrigerate, and let marinate for at least 1 hour or ideally overnight.
In a small bowl, combine the flour and salt. In another bowl, whisk together the buttermilk, egg, and Worcestershire. Finally in another bowl, combine the breadcrumbs and Parmesan.
Dredge a chicken tender in the flour, then dip it into the buttermilk mixture. Then add it to the bowl with the breadcrumbs, pressing them into the chicken to get a good even coat. Transfer each chicken piece to a plate until they are all properly coated.
Heat about 2 inches of oil in a large pot. Be sure to leave plenty of room for the oil to bubble up. When the oil reaches 350° F, carefully add 3 to 4 chicken tenders. Fry until the exterior is deep in color and the chicken is cooked through, about 4 minutes.
Transfer the chicken to another platter and sprinkle with flaky salt while they are still hot. Serve the chicken with the Apple Cider Sweet and Sour Sauce.

Tags:

American
Chicken
Vinegar
Apple
Buttermilk
Soy Sauce
Breadcrumbs
Oregano
Paprika
Thyme
Fry
Entree

Recipe by: Ashley Rodriguez

notwithoutsalt.com

Author of Date Night In (2015) and creator of the blog, Not Without Salt.

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12 Reviews

LULULAND August 24, 2021

The flavor of the chicken was good. Made this tonight. But the sauce had way too much vinegar in it, and not sweet enough. I had to doctor it up. I would make this again, but remember that I added more brown sugar, alot less vinegar, and more tomato product. The addition of 1 cup of vinegar and then another 1/3 should not have been there, a mistake I am guessing.

Pizza S. March 15, 2022

The cup you mentioned is for apple cider, the drink. Not cider vinegar. The ⅓ cup is the vinegar. So I agree 1 + ⅓ cup of vinegar would be too much. Next time use some cider.