Wheat Flour,(Wheat Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Sourdough Culture(Rye) (10%), Sugar, Wheat Gluten, Salt, Yeast.
See Also
An Extremely Chill Beginner's Guide to SourdoughSourdough Baking MaintainSigns that your sourdough starter is ready to bake with10 Different Types of Sourdough Starters and How To Use ThemAllergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
