Apple Cobbler
/2023.april/2023_retail_apple-cobbler_600x600.jpg?ext=.jpg "Apple Cobbler (1)")
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One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
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35 min
Prep Time
1 hr 05 min
Total Time
8
servings
Get started!
Ingredients
Filling
1/2 cup firmly packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon salt
5 (about 2 1/3 pounds)apples, peeled, cored, sliced 1/4 inch thick
2 tablespoons lemon juice
Topping
3/4 cup all-purpose flour
1/4 cup granulated sugar, divided
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup Land O Lakes® Butter, cut into 1/2-inch cubes
1/2 cup buttermilk
How to make
-
STEP 1
Heat oven to 350°F. Grease 8-inch square baking dish (2-quart) with butter.
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STEP 2
Combine brown sugar, 3 tablespoons flour, cinnamon, cardamom and 1/8 teaspoon salt in large bowl; mix well. Add apples and lemon juice; toss until evenly coated. Spread apples evenly into prepared baking dish.
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STEP 3
Whisk together 3/4 cup flour, 3 tablespoonsgranulated sugar, baking powder and 1/4 teaspoon salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir until just combined. Drop by large spoonfuls over apples. Sprinkle topping evenly with remaining 1 tablespoon granulated sugar.
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STEP 4
Bake 60-65 minutes or until topping is deep golden brown and filling is bubbling.
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STEP 5
Serve warm or at room temperature with vanilla ice cream, if desired.
Tip #1
Love baking with apples? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
Tip #2
Use your favorite baking apple! Don’t have a favorite yet? Granny Smith, Honeycrisp, Pippins, Jonathans, Rome Beauties and Winesaps are all great options. Or ask your local produce manager for suggestions. A mix of apples is a-ok, too! A blend of apples often gives a more complex, rounded flavor.
260 Calories
7 Fat (g)
15 Cholesterol (mg)
220 Sodium (mg)
50 Carbohydrates (g)
3 Dietary Fiber
2 Protein (g)
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