5 Tips To Making a Beautiful Cheese & Charcuterie Board Eat - San Diego Bay Wine & Food Festival® (2024)

Cheese and Charcuterie are a perfect pairing. Artisan cheeses, salamis, pates, and a wide variety of cured meats and other products have become increasingly popular, especially in the last few years. Curated cheese and Charcuterie boards and platters have infiltrated the foodie world via social media, showcasing beautiful edible works of art. Building a homemade Charcuterie platter by yourself can seem like an intimidating task, but with a few tips and tricks from our friends at Chefs Catalog, you will be sure to end up with a creative, fabulous, impressive cheese tray that will be a definite conversation starter.

5 Tips To Making a Beautiful Cheese & Charcuterie Board Eat - San Diego Bay Wine & Food Festival® (1)

Tip #1: Start With How Many People You’ll Be Serving

If the cheese is to be served as an appetizer, a good amount to start with is between 1 to 2 ounces of cheese per person. If adding Charcuterie and pate, calculate 0.5 to 1 ounce per person. This is a general guideline but it changes depending on the type of event, what it’s being served with, size of the party, etc. Three kinds of cheese, one salami, and one pate are a balanced assortment to have on a platter. Add up to five types of cheeses, two types of salamis & one type pate, total, but no more than that. This way the palate won’t get overwhelmed and one will be able to appreciate and savor all the various cheeses and meats individually. Once it is determined how much cheese & Charcuterie you need, it’s time for the fun to start!

Tip #2: Visit Your Local Cheese Shop

If you are able to go to a nearby cheese shop for the cheese, I encourage you to do so. It is the best way to familiarize yourself with the vast types of cheeses and accompaniments that are out there. Getting to taste what you are buying beforehand is part of this delicious cheesy adventure. Ask the Cheesemonger what tastes the best, if there are any new products they are excited about, and what they recommend.

Tip #3:Choose a Variety of Textures, Milk Types, and Cured Styles for your Charcuterie Board

Textures in cheese range from soft, creamy, semi-soft to semi-firm, dry, hard, among others. When selecting cheeses for a platter, choose a variety of these textures, as well as different styles, flavors, and milk types (cow, sheep, goat, buffalo). Adding cured meats and pate will only enhance this tasty platter. I suggest having one cured meat such as a dry salami, prosciutto, or Jamon serrano; one spicy option such as spicy calabrese salami, n’duja, or soppressata, and one pate – either country style or a mousse.

Tip #4:Get Creative With Shapes & Colors

When building your Cheese and Charcuterie board, slice up your cheese before arranging it on the platter. Keep the soft, ripe cheeses intact, as a full wedge. Slice the other firmer cheeses in triangles, chunks, natural crumbles, or squares. Try having different shapes for each cheese to enhance the visual aspect of the platter. It is great to use local and seasonal garnishes such as fresh herbs, edible flowers, jams, nuts, honey, dried fruit and fresh colorful fruit. I like using rosemary and thyme; I love the color contrast they create with the cheese. Garnish the platter with items that pair well with the cheeses (ask your Cheesemonger!). Include a pickled item, mustard, jam, olives, as this pairs well with Charcuterie. Lastly, serve your cheese platter at room temperature for maximum enjoyment in flavor and texture.

Tip #5:Choose Wines from the Same Region as Your Cheeses

When selecting a few wines, pair younger, fresh cheeses with crisp whites, fruity lighter reds, champagne, or sparkling wine. Older, funkier, more aged cheeses pair better with full-bodied reds, red Port or a craft IPA. Otherwise, pair the cheese with a wine that is from the same region of the cheese. Pairing one wine with the platter can be challenging since the cheeses are all so different. Opt for sparkling wine, demi-sec champagne or a blonde ale.

Most of all, have fun making the platter and let your creativity take over. Enjoy!

5 Tips To Making a Beautiful Cheese & Charcuterie Board Eat - San Diego Bay Wine & Food Festival® (2)

Author:CHEFS Catalog

5 Tips To Making a Beautiful Cheese & Charcuterie Board Eat - San Diego Bay Wine & Food Festival® (2024)

FAQs

5 Tips To Making a Beautiful Cheese & Charcuterie Board Eat - San Diego Bay Wine & Food Festival®? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

What are 5 tips to making a charcuterie board easy? ›

Here's an easy, step-by-step guide.
  1. Choose your board, platter, or plate.
  2. Lay out your soft and moist ingredients first.
  3. Place your dips and spreads around the board.
  4. Lay out your dry ingredients, like meats, nuts, and hard cheeses.
  5. Top with your choice of garnishings.

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • FRUITS THAT GO BROWN. ...
  • SPICY FOODS. ...
  • CRACKERS & BREAD. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.

What is the 3-3-3 rule for charcuterie board? ›

The 3333 rule applies to the number of foods to create the perfect board. To follow the 3,3,3,3 rule, stick to three cheeses, three meats, three starches, and three accoutrements.

How do you make a prettiest charcuterie board? ›

There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun. Salamis can be rolled or folded on themselves so they stand up. The most important thing is to make them easy to grab.

What does every charcuterie board need? ›

Note: these are suggested ingredients and you should feel free to tweak them however you see fit!
  • Cured meat. Use a selection of 3-4 different cured meats for your charcuterie board. ...
  • Cheese. ...
  • Bread and crackers. ...
  • Nuts and chocolate. ...
  • Condiments and jams. ...
  • Fruit. ...
  • Garnish.
Dec 16, 2023

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

What are the rules for charcuterie cheese? ›

Charcuteries Cheeses

Depending on the size of your board, you should have one each of cow, sheep, and goat options with soft rind, firm, and hard cheeses in the mix. Flavors should range between nutty and mild to funky and unique. Rule of thumb: 1 cow, 1 sheep, 1 goat; 1 soft, 1 firm, 1 hard.

What is the rule of thumb for the cheese board? ›

To make things easier, she generally recommends following the simple rule of three – three types of cheese, three types of meat, three types of crackers, and so forth. "A good rule of thumb is to work in threes," she said. "As long as you have three of anything on a board then I think it has enough variety."

What is the rule of the cheese board? ›

Allow me to introduce the 3, 3, 3, 3, rule for making cheese boards. Simply choose 3 meats, 3 cheeses, 3 starches, and 3 accompaniments for the perfect board every time.

How many cheeses should be on a cheese board? ›

Think variety. Include at least 4 different cheeses on your board from different categories: firm, soft, and semi soft. And start with your favorites.

How do you make a perfect cheese board? ›

Keep Your Cheese Board Simple:

Buy some cheese and meat. Pair it with crackers, bread, nuts and some mustard, jam or honey. Finally, add a fruit that you already have on hand.

What is the secret to charcuterie? ›

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

How do you impress a charcuterie board? ›

Charcuterie Board Styling Tips & Tricks
  1. Consult the guest list. ...
  2. Work with uneven numbers. ...
  3. Keep organized. ...
  4. Start with your bowls or round shapes. ...
  5. Next, move on to your biggest pieces and arrange by category. ...
  6. Avoid same category items touching. ...
  7. Move and adjust as you go. ...
  8. Fill final empty spaces with nuts.
Nov 24, 2021

What are some tips or suggestions for arranging charcuterie boards? ›

Try having different shapes for each cheese to enhance the visual aspect of the platter. It is great to use local and seasonal garnishes such as fresh herbs, edible flowers, jams, nuts, honey, dried fruit and fresh colorful fruit. I like using rosemary and thyme; I love the color contrast they create with the cheese.

What are the rules for making a charcuterie board? ›

When making a charcuterie board, try following the 3-3-3-3 rule:
  1. 3 meats.
  2. 3 cheeses.
  3. 3 starches.
  4. 3 accompaniments.
Dec 14, 2023

Top Articles
Latest Posts
Article information

Author: Kareem Mueller DO

Last Updated:

Views: 6505

Rating: 4.6 / 5 (46 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Kareem Mueller DO

Birthday: 1997-01-04

Address: Apt. 156 12935 Runolfsdottir Mission, Greenfort, MN 74384-6749

Phone: +16704982844747

Job: Corporate Administration Planner

Hobby: Mountain biking, Jewelry making, Stone skipping, Lacemaking, Knife making, Scrapbooking, Letterboxing

Introduction: My name is Kareem Mueller DO, I am a vivacious, super, thoughtful, excited, handsome, beautiful, combative person who loves writing and wants to share my knowledge and understanding with you.