27 healthy chicken breast recipes (2024)

What makes chicken breast a healthy choice?

You can make delicious, healthy meals with all parts of a chicken – chicken breasts offer a lean, high-protein option that’s very low in saturated fat. Chicken breasts contain approximately 165kcal, 31g of protein and just 1g of saturated fat per 100g. Due to the low levels of fat in chicken breasts, they’re great marinated or served with a moreish sauce or dressing.

Best healthy chicken breast recipes

Spicy peanut butter chicken breast

Serve up a healthy supper for two in just 30 minutes. This chicken dinner sees roasted chicken paired with vegetable-spiked rice and a crunchy peanut butter and sriracha dressing.

Healthy one-pan chicken and rice

If you’re looking for a healthy midweek dinner that’s packed with ginger, soy, honey, sesame and hoisin flavours, then you'll love this simple one-pan dish.

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Healthy chicken stir-fry

High in protein and low in calories, Nadine Brown’s recipe for shredded chicken and chestnut mushroom stir-fry comes packed with fresh, gingery flavour and red chilli heat, perfect for a healthier spin on a midweek favourite.

27 healthy chicken breast recipes (3)

Chicken stroganoff

This healthy spin on chicken stroganoff is high-protein, low-salt and low-fat, making it a brilliant option for a nutritious midweek dinner.

27 healthy chicken breast recipes (4)

Grilled chicken wraps

In this recipe, chicken breast is teamed with cherry tomatoes, rocket leaves and a vibrant mint and nut pesto to make a healthy lunchtime wrap that will keep you full for longer.

Hunter’s chicken

Make this comforting classic by wrapping chicken breast in streaky bacon before smothering it in BBQ sauce and molten cheese – serve with wilted greens for a hearty dinner for two.

Peri-peri chicken mozzarella stacks with ‘macho’ peas

Nando’s fans will love this lighter version of the restaurant classic, which packs 47.7g of protein per serving, alongside nutrient-dense green veggies offering fibre, vitamin c and polyphenol antioxidants.

Cumin-crusted chicken with kale salad and hummus dressing

A clever way to make chicken breast more enticing, here it's rubbed with cumin and paprika before frying. There’s 38.5g of protein per serving, plus plenty of nutrients and fibre.

Healthy chicken tikka masala

Chicken tikka masala is known for being sweet and creamy. Here, in The Curry Guy's lighter recipe, the buttery flavour is achieved by using ground almonds, and just enough sugar makes the masala mildly sweet. Fat-free yogurt helps create an incredibly creamy texture.

Butterflied ras el hanout chicken breast with chopped salad

This North African-inspired recipe is flavoured with ras el hanout, honey and sumac. It's low in calories, gluten-free and offers a variety of nutrients such as vitamin C, vitamin K and fibre.

Honey sesame chicken with long-stemmed broccoli

Coat tender chicken breast in a sweet, sharp sauce and pair with long-stemmed broccoli for a light, nutritious and protein-rich meal. Green vegetables are packed with iron, folate (folic acid), magnesium and fibre, so including dishes like this in your diet is a great way to reap the benefits.

Chicken quinoa salad

This gluten-free salad is low in calories and a nice way to use up leftover chicken breast. Quinoa is one of the few plant foods to contain all nine amino acids, while also being rich in fibre, magnesium, iron and B vitamins.

Chicken fajitas

These next-level chicken fajitas are flavoured with smoked paprika, cumin and lime, then served with a chunky guacamole and tomato salsa. Our deputy food editor shares his tips and tricks to getting this classic family meal right, every time.

Orange chicken with cumin and paprika

Sabrina Ghayour's Seville-inspired dish calls for smoked sweet paprika, cumin seeds and oranges three ways: juice, zest and wedges. This zingy dish is high in protein and low in saturated fat – serve with one of our best ever side dishes for a balanced and nutritious meal.

Chicken pasta salad

Throw together this simple pasta salad using leftover chicken breast, tomatoes and greens. It's a great choice for a nutritious packed lunch, as once cooled, the starch in the pasta becomes a 'resistant starch', which the body treats more like fibre. This helps to sustain energy levels and supports gut health.

Healthy chicken korma

Fragrant, creamy and gently spiced, korma is super-comforting with its rich, buttery sauce. This version is lighter than the traditional recipe, yet it’s every bit as warming.

Paleo chicken piccata

Whether you're following a paleo diet or not, this quick and easy chicken dinner is one to try. Chicken stock keeps the meat moist without adding fat, then lemon, garlic, parsley and capers fill it with flavour. Serve with one of our best ever sides.

Turmeric chicken

Make chicken breasts that little bit more exciting by chucking turmeric, smoked paprika, crispy chickpeas and baby spinach into the mix. Serve with lemony yogurt and toasted pittas.

Griddled chicken with mustardy lentil salad

This vibrant chicken salad with crunchy green beans, mangetout and lentils is super-simple and quick to make. With just 6.2g of fat and 238 calories per portion, this is a lovely, light midweek meal.

Love healthy salads? Discover even more recipes.

Spicy chicken chow mein

A super-simple chow mein, ready and on the table in 40 minutes. You'll need soy sauce and Shaoxing rice wine to add salt and sweetness to this tasty low-calorie dish.

27 healthy chicken breast recipes (20)

Chargrilled chicken chimichurri salad

We've added a punchy chimichurri sauce to this quick and easy chicken salad recipe, great for a light lunch or simple midweek meal. Served with fresh rocket, parsley and coriander, it's rich in fibre and loaded with antioxidants.

Chicken saag

Packed with fresh red chillies, garlic, ginger, turmeric, cloves and spinach – this recipe proves you can eat your favourite takeaway without compromising on flavour or nutrition. Low in fat and rich in protein, this comforting dish makes a great Friday night dinner or tasty packed lunch.

Healthy chicken curry

This healthier chicken curry recipe is oil-free and bulks up on vegetables, making it low in calories and fibre-rich. Enjoy straightaway or freeze in portions for quick, midweek meals.

Discover even more healthy curry recipes.

Mojito chicken wild rice salad

Our recipe for mojito chicken with wild rice salad is super-simple – the perfect quick dinner for one. It's also gluten-free, using fibre-rich wild rice combined with fresh mango, mint and coriander for a sweet and refreshing counterpoint to the chicken.

Griddled chicken with rice and mango salad

This easy griddled chicken breast with juicy mango dressing is low in calories, high in protein and ready in just 35 minutes. The sweet mango and fresh vegetables offer fibre and antioxidants. The wild rice keeps you feeling full and energised.

Discover even more chicken salad recipes.

Warm red pepper hummus with coriander chicken breasts

Want an easy midweek dinner that's high in protein and low in salt? Try our pan-fried coriander chicken with vibrant, homemade red pepper hummus. Hummus is a great way of adding some fibre-rich plant protein to a meal, and the roasted red peppers provide vitamin A, potassium, folate and antioxidants.

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Tracey Raye is the health editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and well-being in a way that enhances, rather than limits our lives. She brings you the know-how and inspiration you need to find what health means for you.

27 healthy chicken breast recipes (2024)

FAQs

What is the healthiest way to cook chicken breasts? ›

Poaching is great because it adds virtually no fat to your food, yet yields subtle flavour and moisture. To poach your chicken, add your ingredients (chicken and any other vegetables, aromatics, and spices you like) to a skillet or pot, and add a cooking liquid such as broth, wine, or coconut milk.

Is eating 2 chicken breast healthy? ›

According to the American Heart Association, eating lean poultry, like chicken breast, can be a part of a heart-healthy diet. And data shows that a high intake of poultry does not adversely affect cardiovascular disease risk, per a 2021 review published in Critical Reviews in Food Science and Nutrition.

How many chicken breasts should I eat a day? ›

The 2020-2025 Dietary Guidelines for Americans (DGA) Healthy U.S.-Style Eating Pattern recommends the average person eat 26 ounces of poultry (including chicken) per week. Per day, this would be roughly the same as eating 3.5 ounces of chicken breast.

What is the best way to eat chicken breast for weight loss? ›

4 weight loss-friendly ways to eat chicken
  1. Poached. Poaching is a really easy way to cook chicken that doesn't involve adding any fat. ...
  2. Steamed. Steaming is much like poaching in that it results in super tender chicken without added oil. ...
  3. Stir-fried. ...
  4. Grilled.
Jan 8, 2024

Is it better to bake or pan fry chicken breast? ›

Because baked chicken breast is easy to dry out, it needs time to brine or marinade before you cook it. (See this Chicken Marinade for a recipe.) Pan frying chicken breast is a more moist cooking method because of the oil. The pan's high temperature cooks the chicken quickly, before it can dry out.

Is eating chicken breast good for weight loss? ›

As a lean meat, chicken doesn't have much fat — so aim for 100g per day as part of a balanced diet to make sure you're getting what you need. High is protein, it's a solid choice for feeling satiated for longer, weight loss and maintaining lean body mass.

How many chicken breast should I eat to lose weight? ›

Watch your portion sizes: Limit your chicken intake to 3-4 ounces per serving, about the size of a deck of cards. Grass-fed Chicken: Grass-fed chicken is a beneficial addition to a weight loss diet due to its lower fat and calorie content and higher protein and nutrient levels than grain-fed chicken.

Can I eat chicken and rice every day? ›

Can you eat chicken and rice every day? Yes, you can, but do you really want to? Fernando also warns these two elements alone don't make a balanced meal because you're missing out on the recommended half-plate serving of veggies.

How to eat chicken for weight loss? ›

A: You can cook the chicken healthily to make it weight-loss-friendly. Using ingredients like herbs, vegetables, lean cuts like skinless breast, and healthy cooking techniques like grilling, baking, and roasting make the dish good for health, improving metabolic health.

Is 6 ounces of chicken too much? ›

Two servings, or 6 oz., of lean meat (poultry, fish, shellfish, beef) should be a part of a daily diet. Measure the right amount with your palm. One palm size portion equals 3 oz., or one serving. Snacking can add up.

Is 2 chicken breasts too much for one meal? ›

Eating two chicken breasts in a single meal can be healthy or not, depending on various factors: Portion Size: Chicken breasts are a lean source of protein, but portion control is essential. Two chicken breasts can be quite a substantial amount of food, and it's important not to overconsume calories.

Is 3 chicken breasts too much? ›

A 2018 study in the British Journal of Sports Medicine that analyzed 49 other studies determined that the ideal amount of protein per day for gaining muscle is 1.6 grams per kilogram of body mass. So, for a 160-pound person that would be 115 grams of protein per day or about 3 chicken 3.5-ounce skinless breasts.

What happens if I only eat chicken and broccoli? ›

By relying on chicken and broccoli, you miss out on other essential nutrients in your diet that are equally important for a healthy body. Excess of anything is bad, and there's no count of folks that experience the side effects of eating chicken every day, such as an increase in cholesterol, UTI, and other issues.

Is white rice good for weight loss? ›

Like many foods, rice doesn't have a magical weight loss or weight gain property, but it can be a part of a healthy diet. Too much of anything, even healthy foods, can lead to weight gain. If you follow a low-carbohydrate diet, rice isn't usually included because it's a high-carb food.

Is rotisserie chicken good for weight loss? ›

Since rotisserie chicken is highly nutritious and a good source of protein, it can offer several health benefits. Here are some possible health benefits of rotisserie chicken. Promotes weight loss. Since protein takes longer to digest, it can increase fullness levels, making it easier to reach a caloric deficit.

Is it healthier to boil or bake chicken breast? ›

Boiled chicken is lower in phosphorus and other minerals but nearly the same in protein content as baked meat.

What is the healthiest oil to cook chicken breast in? ›

Cooking chicken in avocado oil is a good idea since it is rich in antioxidants, vitamins and minerals and essential fatty acids. A plus point is that it does not have strong flavours but a nutty and grassy taste that does not kill the natural aroma of other ingredients.

Is baked or grilled chicken healthier? ›

Baking tends to give food a more delicate texture and taste. Grilling, on the other hand, produces a bolder flavor and allows fat to drip off the meat, reducing its calorie count. However, baking can be just as healthy as long as you don't add oil, butter and other fats.

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