21 Must-Make Ground Pork Recipes To Add To Your Arsenal (2024)

Try out something new with these 21 Crazy Delicious Ground Pork Recipes! Everything from pizzas, burgers to meatloaves, soups, spring rolls, and more. Whether it’s a dinner, a lunch, or a party you are lookingfor an appetizer for, everything is here!

In myprevious post I told you that even though I’m a meat lover, usually only chicken, turkey, and beef can be found in my fridge. While that’s entirely true talking about my food choices, this statement has also some lie in it. I totally forgot that MY fridge is actually OUR fridge and it belongs to my hubby too, ha! Well, at least a part of it. A smaller part.

With that being said, other kinds of meat also make it into our kitchen. Lamb, pork, sometimes even duck orgoose. However pork is the most popular choice because it’s crazy cheap where I live(sometimes Lithuania is called a country of pork) and it’s used in the majority of the national Lithuanian dishes. My hubby really loves it, especially in the ground form. While I myself am not too much of a fan, lean ground pork is quite delicious so I often share a meal with my hubby (it’s easier than making a separate dinner for myself).

Lately, though, I am kinda sick and tired of the same ground pork recipes over and over. If I am making a sacrifice for my husbandcooking with ground pork, at least I get to choose the recipe! Fair enough, right? Yesterday I browsed through like a hundred of various food blogs and picked the best (in my opinion) ideas to put into practice.

In this list you’ll find everything from burgers to spring rolls, meatloaves, soups, pies, and more! Believe me, there is nothing better than cooking and trying out a new delicious dish!

1. Pork Burgers With BBQ Sauce

Who doesn’t love a juicy burger? Ground pork patties withbacon mixed ingenerously slathered withthe sweet and sour barbecue sauce!

Recipe by:Yummy Addiction

2. Pork Chili With Bok Choy

This is a great bowl of healthy chili. It’s spicy and refreshing at the same time. The bok choy is an amazing addition! Touchdown!

Recipe by:There’s a Cook In My Kitchen

3. The Godfather Meatball Sub

The ultimate meatball sub with giant meatballs, smothered in sauce and cheese, in a toasted ciabatta bun with pesto sauce. A meatball sub worthy of The Godfather!

Recipe by:Jo Cooks

4. Pork Sticky Rice Balls With Quick Tteokbokki Sauce

These sticky rice balls featuring ground pork and served with an outstandingTteokbokki sauce are spicy, tangy, and sweet!

Recipe by:Lady And Pups

5. Pork Empanadas

These so called Pork Empanadas better known as Kibinaiin my countryhave a thin, melt-in-your-mouth crust and a delicious filling made of pork, leek, onion, dill and parsley!

Recipe by:Yummy Addiction

6. Easy Ground Pork Stir Fry

One large frying pan, half and hour of your time and this amazing ground pork stir-fry packed with mushrooms and veggies will be on your dinner table!

Recipe by:Frugal Nutrition

7. Three Cheese Pizza With Pork Sausage And Egg

A delicious three cheese pizza featuring pork sausage and egg, with mozzarella, asiago, and parmesan cheese!

Recipe by:The Charming Detroiter

8. Caramelized Apple and Fennel, Pork Sausage Rolls

Juicy, slightly sweet, slightly spicy and well seasoned ground pork filling mixed with deliciously caramelized apple and roasted fennel spice, wrapped in a golden brown, buttery, flaky puff pastry!

Recipe by:The Flavor Bender

9. Ground Pork Mapo Tofu

This ground pork mapo tofu is a straight up Asian comfort food. Packed full of ground pork, firm tofu, ginger, green onions, hoisin sauce and garlic chile sauce!

Recipe by:Nutmeg Nanny

10. Lumpia (Filipino Spring Rolls)

Lumpia or Filipino spring rolls is the traditional Filipino food, similar to fried egg rolls. It’s an easy and delicious appetizer for dinner parties or just as a snack!

Recipe by:Yummy Addiction

11. Bacon Wrapped Meatloaf

This bacon wrapped meatloaf will become a family favorite for sure!Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!

Recipe by: Jo Cooks

12. Vietnamese Meat Pies “Pâté Chaud”

A delicious recipe for Vietnamese Meat Pies, also called Banh Pate So, which are based on the French Pate Chaud.

Recipe by:Eat Little Bird

13. San Choy Bow (Chinese Lettuce Wraps)

Chinese Lettuce Wraps made with pork, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in fresh lettuce!

Recipe by:Recipe Tin Eats

14. Pan-fried pork and chives buns

Delicious soft buns filled with chives and minced pork being pan-fried and then steamed to perfection!

Recipe by:What To Cook Today

15. Pork Pie with Beer and Crispy Phyllo Crust

AGreek ground meat pie, also known askimadopita. Inside this pie is a delicious filling made of veggies, ground pork, dark malty beer and cheese. Outside there are crispy layers of phyllo dough.

Recipe by:I Food Blogger

16. Stuffed Cabbage Rolls

These delicious pork and chicken stuffed cabbage rolls simmered in tomato sauce are popular in many countries all over the world!

Recipe by:Yummy Addiction

17. Slow Cooker Sriracha Meatballs

Slow Cooker Sriracha Meatballs. Porkmeatballs tossedin a sweet and spicy sauce.The perfect appetizer for game day!

Recipe by:Chef Savvy

18. Spicy Pineapple Cauliflower Pork Fried Rice

We love this spicy pineapple cauliflower pork fried rice recipe because there are few ingredients, less than 10, and it is quick and easy to execute as well!

Recipe by:Real Simple Good

19. Easy Pork Potstickers With a Chilli Dipping Sauce

These pork potstickers with a chilli dipping sauce are filling, tasty, & easier than you think! Use premade dumpling wrappers to be ready in under an hour.

Recipe by: The Cook Report

20. Low & Slow Weekend Bolognese

A slow-cooked bolognese with bacon, ground pork, and red wine!

Recipe by:Girl Gone Gourmet

21. Lasagna Soup

All the flavors of traditional Lasagna but in a bowl! Perfect for those times when you’re craving lasagna but lack the time.

Recipe by:Jo Cooks

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FAQs

21 Must-Make Ground Pork Recipes To Add To Your Arsenal? ›

The United States Department of Agriculture recommends cooking ground pork patties and ground pork mixtures such as meat loaf to 160 °F (71.1 °C) as measured with a food thermometer. Cook all organ and variety meats (such as heart, kidney, liver, tongue, and chitterlings) to 160 °F (71.1 °C).

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What do you have to cook ground pork to? ›

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What is the best meat for ground pork? ›

Fresh ground pork is also best from the shoulder. The loin is the animal's back muscle from the hip to the shoulder. The loin includes some of the most tender and popular cuts. Center cut chops are from the middle of the loin and include rib and loin cuts.

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Can I use ground pork instead of sausage? ›

Pork sausage is ground pork that has been seasoned. You can substitute, but you'll have to bring your own seasoning. As you've found, loose ground sausage isn't always available. If the meat department has fresh sausage, you can buy them, cut the casing and remove the sausage.

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What's the difference between ground pork and ground sausage? ›

Ground pork is fresh pork that has been pre-ground and packaged for easy preparation in a variety of dishes — including patties, meatballs, or crumbles. Ground pork sausage looks almost identical to ground pork. But it's been pre-seasoned prior to packaging.

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Why is my ground pork still pink after cooking? ›

Cook all raw ground pork to an internal temperature of 160°F (71.1 °C) as measured with a food thermometer. If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.

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How do you keep ground pork moist? ›

One of the most powerful techniques for keeping thinly sliced and ground meat moist and tender is applying baking soda before cooking.

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How long does ground pork last in the fridge? ›

Fresh, uncooked pork can be refrigerated about as long as other meats: three to five days. This is regardless of whether it's a roast or pork chops. Raw ground pork should also only be kept in the fridge for one to two days. Once cooked, pork dishes should be kept for two to three days in the fridge before tossing.

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Is ground pork healthier than beef? ›

WebMD explains that pork still contains high amounts of zinc and iron, as well as niacin, vitamin B6, vitamin B12, selenium, and phosphorus. While both types of meat offer rich amounts of vitamins and minerals, if you compare them side by side, ground beef wins almost every category, except one – sodium levels.

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How long should ground pork be cooked? ›

Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Add the seasoned ground pork to the skillet, breaking it up with a spatula. Cook for about 8-10 minutes, stirring occasionally, until the meat is fully cooked and nicely browned. Use the cooked ground pork in various dishes or enjoy it on its own!

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Which is healthier ground turkey or ground pork? ›

As you can see, the most significant difference between these two meat sources is their fat content. Otherwise, they contain many of the same vitamins and minerals in comparable quantities. The main exception is that turkey usually has a much higher concentration of B vitamins.

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What is in Jimmy Dean sausage? ›

PORK, WATER, CONTAINS 2% OR LESS: CORN SYRUP, SALT, NATURAL FLAVOR, VINEGAR, SUGAR, PORK BROTH, MONOSODIUM GLUTAMATE.

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What spices are most commonly used in sausages? ›

Some of the most popular whole herbs and spices used in sausage making are: Tellicherry Peppercorns. Fennel Seed. Yellow Mustard Seed.

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Are Mcdonalds sausages pork? ›

Sausage Patty

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

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Does ground pork taste like hamburger? ›

Whereas pork gives a lighter flavor, ground beef will provide the depth of flavor needed in a slow cooked dish.

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Can you cook ground pork to 145? ›

As we said above, the new recommendation for pork is 145°F (63°C) internal temperature, followed by a recommended 3-minute rest. This change might find you resurrecting some of Grandma's old recipes with a new, more juicy result.

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Is pork safe at 145? ›

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

How can you tell if ground pork is cooked? ›

One way to determine your porks' doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they're mostly or entirely pink or red, it's best to continue cooking.

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Can you eat pork medium rare? ›

A major advantage of pork is that it does not need to be cooked well done to be safe to eat. This opens up pork to a variety of cooking methods to achieve the results you want, including smoking, roasting and grilling. Medium rare can be achieved by cooking to only 145-155 degrees Fahrenheit.