15 Canned Butter Beans Recipes – Happy Muncher (2024)

Theserecipes with canned butter beansare no joke!

I mean, sure, you could just open a can of butter beans and eat them as is.

But why would you do that when there are so many delicious things that you could make with them?

From soups and stews to dips and spreads, there are endless possibilities when it comes to recipes with canned butter beans.

So if you are looking for some inspiration, then you have come to the right place.

I’ve rounded up 15 of my favorite recipes with canned butter beans for you to try.

15 Recipes with Canned Butter Beans

Canned butter beans are a great way to add protein, fiber, and nutrients to your diet.

And since they’re already cooked, they’re super easy to use in a variety of recipes.

Here are a few things to keep in mind when cooking with canned butter beans:

• First, make sure to drain and rinse the beans before using them in a recipe. This will help remove any excess sodium or chemicals that may be present in the canning process.
• Next, decide whether or not you want to mash the beans before adding them to your recipe. Mashed beans will add a creamier texture, while whole beans will retain more of their shape and texture.
• Finally, don’t be afraid to get creative! There are tons of possibilities when it comes to recipes with canned butter beans. So experiment with different flavors and ingredients until you find a combination you love.

Need some inspiration?

Try one of these 15 canned butter bean recipes:

Lemon Garlic Butter Bean Salad

Big creamy butter beans marinated in a lemon vinaigrette that’s simple to make and so flavorful.

This easy butter bean salad is perfect as a side dish or light main course.

How I’d Add More Flavor

If you want to add a little more flavor to this recipe, try roasting the butter beans before adding them to the salad.

Roasting brings out a deeper, nuttier flavor in the beans that pairs perfectly with the bright lemon vinaigrette.

Spanish Butter Beans with Tomatoes

How about some Spanish-style butter beans for your next Meatless Monday?

This recipe is simple to make and only requires a few ingredients that you probably already have in your pantry.

Plus, it’s a great way to use up that can of butter beans that’s been sitting in your pantry for who knows how long.

How I’d Add More Flavor

If you’re looking for a little more flavor, try adding some smoked paprika or cumin to the recipe.

You could also top the dish with some crumbled feta cheese or chopped parsley for a little extra zing.

Easy Butter Beans, Paprika, and Piquillo Peppers

This pantry-based canned butter bean recipe is packed full of flavor and perfect for a quick and easy weeknight meal.

Add a little extra paprika and piquillo peppers for extra flavor and heat.

How I’d Add More Flavor

I would add more flavor to this recipe by adding some extra paprika and piquillo peppers.

This would give the dish a little extra heat and flavor.

Sausage and Butter Beans in Onion Gravy

I love sausage in almost any form, so this recipe would be perfect for a weekend brunch or a casual dinner party.

The gravy is hearty and flavorful, and the butter beans add a nice creamy texture.

How I’d Add More Flavor

If you want a little more zing in your gravy, try adding a teaspoon of Dijon mustard.

You could also swap out the butter beans for another type of bean, like kidney beans or black-eyed peas.

For a heartier dish, try serving it over some cooked rice or quinoa.

Canned Butter Bean Hummus

Vegan and oil-free with just a handful of healthy ingredients, this easy butter bean hummus is perfect for a snack or light meal.

I like to enjoy it with some fresh cut vegetables and whole grain crackers, but it would also be great spread on a sandwich or wrap.

How I’d Add More Flavor

If you’re looking for a little more flavor in your butter bean hummus, try adding in a pinch of cumin or smoked paprika.

You could also mix in some roasted red peppers or sun-dried tomatoes for a bit of sweetness and color.

Easy Canned Butter Beans

This vegan recipe uses canned butter beans for an easy, healthy, and delicious meal.

I would serve this recipe for a quick lunch or dinner.

How I’d Add More Flavor

To add more flavor to this recipe, I would add a spice such as cumin or chili powder.

I would also add some chopped fresh herbs, such as parsley or cilantro.

Butter Bean Potato Soup

Creamy, wholesome, and delicious, this oil-free, low-fat Butter Bean Potato Soup is the perfect meal for a winter night.

It’s also vegan, gluten-free, and can easily be made oil-free and low-fat.

How I’d Add More Flavor

• To give this soup a little more flavor, I like to add in a few cloves of garlic.
• I also like to top it with some fresh parsley or chives.
• For a little bit of heat, you could also add in a pinch of cayenne pepper.

Sausage, Tomato & Butter Bean Bake

If you want something warm and comforting, this Sausage, Tomato & Butter Bean Bake is perfect.

It’s great for a winter dinner or a rainy day lunch.

How I’d Add More Flavor

If you want to add more flavor to this dish, try adding some chopped garlic or onion to the sausage before cooking it.

You could also add some red pepper flakes to give it a little bit of a kick.

Tuscan Ribollita Soup with Greens & Canned Butter Beans

A hearty, tomato-based Tuscan ribollita soup with toasted bread, greens, butter beans, and parmesan cheese is the perfect winter meal.

This soup can be made ahead of time and reheated, making it perfect for a busy weeknight.

Add a green salad and some crusty bread to round out the meal.

How I’d Add More Flavor

If you want to add more flavor to this soup, try adding a pinch of red pepper flakes or some chopped fresh herbs like basil or thyme.

You could also add a Parmesan rind to the soup while it’s simmering to really boost the flavor.

Canned Butter Bean Casserole

Who doesn’t love a good casserole?

This dish is perfect for a potluck, family gathering, or even a weeknight meal.

Canned butter beans are a great way to add some extra protein and fiber to your diet, and they’re also a budget-friendly option.

This casserole is hearty and filling, but can also be easily customized to your liking.

How I’d Add More Flavor

There are a few ways you can add more flavor to this casserole.

• First, try adding some chopped onions or garlic to the mix.
• You could also add in some diced tomatoes, green peppers, or other vegetables of your choice.
• If you’re looking for a little more spice, try adding in some chili powder, cumin, or paprika.
• And of course, you can always top your casserole with some shredded cheese, diced onions, or green onions.

Creamy Butter Beans with Chive Cilantro Basil Lemon Oil

Creamy, flavorful, and definitely a crowd-pleaser, this recipe for butter beans would be perfect for a summer potluck or backyard BBQ.

The bright flavors of the lemon oil, chives, cilantro, and basil really shine through, making it a perfect dish to enjoy in the warm weather.

How I’d Add More Flavor

If you’re looking to add a bit more flavor to this dish, I would recommend adding in some smoked paprika or cumin.

Both of these spices would complement the existing flavors nicely and add a bit of depth to the dish.

One-Pot Italian Sausage, Spinach + Butter Beans

I’ve made this sausage skillet dish on busy weeknights when I need to get dinner on the table fast.

It’s also perfect for weekend meal prep – make a big batch on Sunday and enjoy it for lunch or dinner all week long.

How I’d Add More Flavor

If you want to add more flavor to this dish, try using hot Italian sausage instead of mild.

You could also add a pinch of crushed red pepper flakes to the skillet when you cook the sausage.

Roast Carrot, Shallot, Butter Bean & Dill Salad

This beautiful and healthy salad just sings summertime to me.

I’d serve it along grilled chicken or fish for a complete meal, or enjoy it on its own as a light and refreshing lunch.

How I’d Add More Flavor

I would definitely add some feta cheese to this salad.

The creamy, salty cheese would be a perfect complement to the sweetness of the carrots and the acidity of the lemon juice.

I would also add a bit more dill.

I love the flavor of dill and think it really brightens up this dish.

Crispy Grilled Feta with Saucy Butter Beans

I love feta, whether it’s in a salad, on a pizza, or by itself as a snack.

This recipe would be perfect for a summer BBQ.

The crispy feta pairs perfectly with the saucy butter beans, and the grilled bread adds a nice smokey flavor.

How I’d Add More Flavor

If you’re looking for a bit more of a flavor punch, I would recommend adding some chopped garlic to the butter beans.

You could also add a bit of crushed red pepper flakes to the feta for some heat.

Chorizo and Butter Bean Stew

Packed with Spanish flavors and extra nutritious, this chorizo and butter bean stew is the perfect meal to fuel up for a busy day.

I love serving it for lunch or dinner with a crusty loaf of bread for dipping.

How I’d Add More Flavor

If you’re looking for an extra boost of flavor, try stirring in a spoonful of smoked paprika when you add the chorizo to the pot.

You could also top each bowl with a sprinkle of chopped fresh parsley.